Hey there, culinary thrill-seekers and flavortown aficionados! Buckle up and get ready to cruise through Nevada’s sizzling hotspots that have skyrocketed to fame on “Diners, Drive-Ins, and Dives.” We’re about to dish out the ultimate guide to the most killer digs where Guy Fieri himself has chowed down and given his stamp of epic deliciousness!
Jerk Chicken
At the House of Dutch Pot Chicken in Las Vegas, Nevada, Chef O’Neal Smith brings the heat with a jerk chicken that gives patrons an authentic taste of the Caribbean.
His immense pride in his Jamaican heritage is evident in each bite that delivers an explosion of flavors, starting sweet and then ramping up to a satisfyingly spicy kick. Guy Fieri has lauded the house plant mix and homemade seasonings as “phenomenal” contributors to the dish’s success.
The chicken is marinated in a vibrant concoction featuring onions, green onions, thyme, garlic, allspice, ginger, and the fiery punch of habanero, showcasing a commitment to freshness and tradition.
Grilled to perfection, it’s then served with a tangy tamarind jerk sauce, as well as rice and peas cooked in coconut water, striking that delicate balance of textures and tastes that Guy couldn’t get enough of.
The tenderness of the chicken paired with the rich, complex profile of the tamarind jerk sauce truly sets it apart.
Pork Belly Bao
Fat Choy Restaurant, inside Eureka Casino in Las Vegas, Nevada, has captured the hearts of Asian-American cuisine lovers with its standout dish, the pork belly bao.
This bao features pork belly that has been marinated to perfection, seared for an enticing texture, and then topped with a flavorful medley of preserved mustard greens, crushed peanuts, and cilantro. The dish earns praise for its delicate balance of sweetness from the pork and tanginess from the mustard greens, creating a taste that customers like Guy Fieri describe as “luscious” and crave-worthy.
Filet Sandwich
At Butcher’s Kitchen Char-B-Que in Reno, Nevada, the filet sandwich stands out as an unexpected surprise in a bustling eatery run by Big Ed and his son.
Despite initial reservations about the potential blandness of filet mignon, Guy Fieri discovers that their special marinade – a tangy mix of red wine vinegar, lemon juice, and spices – imbues the steak with robust flavors.
The steak, once tenderized by a unique tool known as the “Impressor,” is grilled to perfection, draped with provolone cheese, and served on a toasted bun with a medley of peppers, onions, and a kick of pepperoncini.
Guy’s skepticism quickly turns to admiration as he bites into the sandwich, noting the impressive depth of flavor.
He applauds the zesty marinade that gives life to the filet, along with the sweetness of the caramelized onions and the heat from the cherry peppers adding layers of complexity. This filet sandwich is a dish that echoes the show’s spirit of turning the familiar into the phenomenal.
Smoked Chicken Wing Nachos
At Carolina Kitchen and Barbecue Company in Sparks, Nevada, an innovative culinary creation turns heads: Smoked Chicken Wing Nachos.
Wings here are seasoned with a blend of Cajun and rib rub, carefully smoked, then fried to achieve perfect crispness. They’re then smothered with rich moonshine barbecue sauce and cheese, and finished in the oven.
These aren’t your average nachos; Carolina Kitchen skips the tortillas, opting instead to heap traditional nacho toppings right onto the wings themselves. Guy Fieri lauds this dish as one of the most inventive he’s encountered, offering up a hearty nod to the smoky wings‘ crunchy texture paired beautifully with luscious cheese and sauce.
Biscuits And Gravy Burrito
At the Full Belly Deli in Reno, they’ve mastered the art of merging classics to create the Biscuits and Gravy Burrito, a tantalizing twist on familiar breakfast staples.
The deli, celebrated for its substantial sandwiches, innovates by enveloping flaky buttermilk biscuits, cheddar cheese, and crisp hash browns in a warm tortilla—all generously drenched in a savory chorizo sausage gravy.
Patrons rave about the satisfying texture and robust flavor; it’s a balanced blend that delivers a comforting yet surprisingly light bite, perfect for fueling a day on the slopes.