Get ready to loosen your belt buckles and embark on a culinary journey through Alaska’s most mouthwatering hotspots, as featured on the hit show Diners, Drive-Ins, and Dives! From the wild frontiers of Anchorage to the charming streets of Juneau, we’ve got the inside scoop on the dishes that made Guy Fieri’s tastebuds do the tundra tango. Strap in, flavor adventurers, we’re about to reveal the ultimate guide to Alaska’s gastronomic gems that have the Food Network star’s stamp of approval!
Pickle Pizza
In Anchorage, Alaska, a pizzeria is taking pizza to new heights with their Pickle Pizza. Guy Fieri hailed the dish as a “destination pizza,” featuring a harmony of tangy pickles with a creamy roasted garlic white sauce. The preparation boasts a distinctive dough technique, including a boil and overnight rise.
Topped with a house-made sweet Italian sausage and pickles, the pizza is cooked in a wood-fired oven, using birch wood, achieving perfection in just 90 to 120 seconds.
An innovative ‘dilly drizzle,’ with ranch and spices, adds a final zesty flourish. The combination of crunchy pickles, zesty acidity, and succulent sausage crumbles creates a flavor profile that’s both unique and enticing.
Spicy Chicken Gnocchi
At the Haute Quarter Grill in Anchorage, Alaska, a unique dish has made its way to the menu: Spicy Chicken Gnocchi. It’s a culinary twist born from the need to innovate, resulting in a comforting plate that combines the heartiness of a sports bar with the refinement of upscale dining.
Diners here rave about these pillowy gnocchi tossed with blackened chicken and coated in a rich gorgonzola cream sauce. The gnocchi itself is a delicate affair, crafted from roasted russet potatoes mixed with Parmesan and flour, ensuring each bite is tender and flavorful.
The chicken adds a kick, rubbed in a house-made blend of spices to achieve a perfect crust. The gorgonzola sauce, applied with a light hand, brings a creamy tang that complements the dish without overwhelming it.
As seen on Diners, Drive-Ins and Dives, Guy Fieri praised the gnocchi’s texture, likening it to “savory marshmallows,” and highlighted the balanced use of gorgonzola. Those looking for a taste of culinary ingenuity in Alaska will find the Spicy Chicken Gnocchi a must-try dish on their flavor expedition.
Churrasco
Alaska might be known for its fresh seafood, but it’s also home to some succulent churrasco-style eats. Whether they’re grilling up a hearty slab of meat or firing up more exotic choices, this jazz joint in Anchorage, Alaska know how to satisfy a carnivorous craving.
Bold flavors and expert techniques make the churrasco at Jazz Bistro on 4th a memorable feast.
Cooking over open flames brings out a rich, smoky essence that’s the hallmark of traditional churrasco. The meat is paired with vibrant chimichurri, ensuring a perfectly balanced bite every time.
It’s the fusion of the quintessential Argentinian barbecue with Alaska’s wild twist that keeps enthusiasts coming for more.
King Crab Pappardelle
At In Bocca al Lupo in Juneau, culinary traditions from Italy marry Alaskan freshness, resulting in a standout dish: King Crab Pappardelle. Fresh king crab is the star of this dish, with the house-made pappardelle providing the perfect backdrop for its tender, flavorful meat.
A crafted bisque that’s both light and invigorating serves as the sauce, its unique flavor profile achieved through a meticulous ice-layering technique during preparation.
The pasta dish gets a zing of brightness from crème fraîche, elevating the luxuriousness of the king crab.
Guy Fieri himself has lauded this dish for its delicate and well-balanced flavors, a testament to the chef’s skill at fusing the richness of Alaskan seafood with Italian culinary finesse.
When dining at In Bocca al Lupo, one can expect a remarkable dining experience that encapsulates the essence of both cuisines.
Confused Cousin Chicken Sandwich
At Waffles and Whatnot in Anchorage, Alaska, the Confused Cousin Chicken Sandwich takes center stage with its bold combination of flavors.
Developed by a culinary veteran of two decades, this sandwich is a complex assembly of a specially made almond milk waffle, crispy fried chicken, rich mac and cheese, smoky bacon, and tangy spicy barbecue sauce.
Taste testers and local foodies alike rave about the harmonious blend of hot and sweet that sets this dish apart, affirming its status as a standout among local cuisine delicacies.
Guy Fieri, known for his adventures in Flavortown, was impressed by the contrasting textures and flavors, deeming the sandwich “dynamite.”
The crispiness of the chicken paired with the creaminess of the mac and cheese creates a mouthwatering experience that’s both comforting and exhilarating.
Whether you’re a Fiery follower or just craving an epic meal, the Confused Cousin Chicken Sandwich at Waffles and Whatnot is a must-try for anyone visiting Anchorage.