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Check out the latest additions of restaurants featured on Diners, Drive-Ins and Dives. Plan your next culinary adventure with our detailed information on each restaurant.

  • Feasting Through Minnesota: The Diners, Drive-Ins, and Dives Hotspots You Can’t Miss!
    Double-Fried Chicken Sandwich Sol Avenue Kitchen in Moorhead, Minnesota, is a hot spot for food enthusiasts, especially those seeking a twist on street food. Their Double-Fried Chicken Sandwich stands out as a crunchy, flavorful creation that captures global flavors in a Midwestern style. The boneless chicken thighs undergo a marinating process before being double-fried, ensuring … Read more
  • Guy Fieri Gets Fancy with ‘Fancy Funky’ Duck Fries in Toronto!
    In the heart of Toronto, on the stretch of what is claimed to be the world’s longest street, Yonge Street, lies a culinary gem that has been serving locals and travelers alike since 1939. This spot is none other than the Rosedale Diner, a place where tradition meets creativity. In an episode of the popular … Read more
  • You Won’t Believe This Duck L’Orange Comes from a Gas Station!
    When you think of gas station fare, gourmet is not typically the first word that comes to mind. Yet, Chef Point Café in Watauga, Texas, has turned this notion on its head, attracting food enthusiasts from far and wide. In a classic episode of “Diners, Drive-Ins and Dives,” Guy Fieri took us on a culinary … Read more
  • Silky, Rich, Out of Bounds: Fieri’s Love Affair with Calgary’s Best Pho!
    If you’re a fan of long-simmered flavors and the kind of dedication to craft that takes literal days to perfect, then settle in for a tale of culinary commitment. Guy Fieri, on his ever-flavorful journey through North America’s most dynamic kitchens, lands in the unsuspecting locale of Calgary, Alberta. It’s here at the First Street … Read more
  • When Guy Fieri Calls Lasagna ‘Out of This World,’ You Listen: Baltimore’s Best Italian!
    Nestled in the lively streets of Baltimore, DiPasquale’s Italian Marketplace stands as a testament to authentic Italian cuisine and old-school cooking traditions. Known for its homemade pasta, fresh mozzarella, and hand-cased sausage, Guy Fieri highlighted the wonders of this local gem on an episode of Diners, Drive-Ins, and Dives. Upon entering DiPasquale’s, one is immediately enveloped … Read more
  • Guy Fieri Can’t Get Enough of This Boston Joint’s Wicked Twist on Pizza!
    Imagine walking into a pizzeria and being greeted not just by the familiar scent of melting cheese and zesty tomato sauce – but by a deep, yeasty aroma reminiscent of a craft brewery. This isn’t your typical pizza joint; it’s Dirty Water Dough Company, where beer-infused pizza dough is the innovative secret behind their unique crust. … Read more

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