Buckle up, foodie adventurers, and prepare to hit the road as we rev our engines on a taste bud-tingling journey to the most sizzling Diners, Drive-Ins, and Dives hotspots Utah has to offer! From mountain-high burgers to deep-fried delights nestled in the heart of the Beehive State, get ready to indulge in a culinary crusade that’s as epic as the red rock vistas. Fasten your seatbelt for this ultimate guide to the flavors that will drive your senses wild and turn your mealtime into prime time!

Temporo Shoyu Ramen

At Kobe Japanese Restaurant in Salt Lake City, the Temporo Shoyu Ramen stands out as a masterpiece of flavor.

Crafted by Mike and Emmy Fukumitsu, the ramen reflects Mike’s expertise from his studies in Japan. Their decadent broth, enriched with collagen from pork skin and ears, provides a luxurious foundation for the dish.

Guy Fieri was taken aback by the ramen’s depth and the velvety texture of the broth, complimenting the expertly prepared char siu pork that melts in your mouth.

Customers and Fieri alike rave about the sumptuous pork belly that’s been fried and braised for 24 hours to achieve its tender perfection. The ramen is a symphony of taste, adorned with bok choy and a unique onion oil that leaves diners in a state of bliss.

Maple Bar

In Garland, Utah, The Pie Dump‘s maple bar receives acclaim for its distinct preparation rooted in tradition.

The dough, enriched by a sourdough starter with over half a century of history, undergoes meticulous proofing before being expertly deep-fried. Topped with homemade maple frosting that blends butter, vanilla, and powdered sugar, then finished with a sprinkle of cinnamon breadcrumbs, each bar is a treat for the palate.

When biting into this delightful creation, it’s more than just flavors exploding; it’s a nostalgic journey. The quality and taste of this breakfast treat have even led Guy Fieri to declare it the best maple bar he’s ever tried on the show. Patrons agree: The Pie Dump has crafted a maple bar that stands out as an extraordinary bite in Utah’s culinary scene.

Curry Fried Chicken Platter

At the heart of Salt Lake City, a culinary gem known for merging Eastern spice palettes with Western comfort, the Curry Fried Chicken Platter stands out as a star.

Sonny Nassar and his wife Irham have cultivated a local dining experience that elevates fried chicken to an art form, infusing it with the bold flavors of garam masala and curry spices. The side dishes of lentil curry and mixed vegetables echo the chicken’s richly seasoned profile, creating a harmonious blend that has earned praise from none other than Guy Fieri.

Chicken Tikka Masala

At Tandoori Oven in Logan, Utah, Diners, Drive-ins and Dives host Guy Fieri discovered a dish that embodies the robust flavors of Northern India.

The star of the show, Chicken Tikka Masala, boasts a rich stew-like quality that’s both creamy and packed with taste. The secret lies in its preparation: chunks of chicken marinated in a homemade yogurt sauce, then cooked to perfection in a traditional tandoor oven fueled with mesquite charcoal.

Fieri, drawn to the complexity of the dish, enjoyed every element—from the onion gravy brimming with spices, to the charred, tender morsels of chicken.

A generous sprinkle of fenugreek leaves adds an aromatic touch to the dish, which is commonly savored with a side of fluffy rice and fresh naan. For those new to Indian cuisine, this dish served at Tandoori Oven acts as a delicious gateway, introducing the palate to a world of exotic flavors and spices.

Lomo Saltado & Peanut Butter Burger

At Sabores International Cuisine in Logan, Utah, Chef Liceo Garcia brings his extraordinary culinary pedigree to the table.

His Lomo Saltado is a Peruvian staple that wows Guy Fieri with its tender sirloin, vibrant onions and tomatoes, crispy fries, and the perfect accompaniment of rice.

It’s the ranchero sauce and the punchy aji amarillo mayo that truly sets this dish apart, elevating the traditional flavors to a whole new level.

In an unexpected twist, the Peanut Butter Burger becomes a surprising hit.

Despite initial skepticism, the burger’s spicy peanut flavor, reminiscent of Thai cuisine, along with a smoky Chipotle aioli, makes for an irresistible combination.

Patrons rave about the delightful mix of creamy peanut butter’s sweetness and the savory burst, all balanced by the crunch of house-made chips.