Double-Fried Chicken Sandwich

Sol Avenue Kitchen in Moorhead, Minnesota, is a hot spot for food enthusiasts, especially those seeking a twist on street food.

Their Double-Fried Chicken Sandwich stands out as a crunchy, flavorful creation that captures global flavors in a Midwestern style. The boneless chicken thighs undergo a marinating process before being double-fried, ensuring a satisfying crunch with every bite.

The sandwich is artfully topped with zesty lime aioli and house-made kimchi, delivering a punch of acidity that contrasts the richness of the chicken.

Additionally, it features ssamjang, which provides a spicy kick, and crisp house pickles, all served on a perfectly toasted bun. This dish garners praise for its well-thought-out flavor balance, achieving a dynamic taste sensation.

Guy Fieri himself has been taken by this sandwich, highlighting the perfect flavor battle of acid and fat in the lime aioli and pickles. He describes the ssamjang as a powerhouse ingredient, enhancing the overall taste profile.

For diners seeking excitement, this sandwich at Sol Avenue Kitchen is a must-try, echoing the enthusiasm of fans of Diners, Drive-Ins, and Dives.

Fingerling Potato Poutine

At Rustica Eatery and Tavern, nestled in the historic walls of a 1898 building in Moorhead, the classic poutine receives a gourmet transformation.

Fingerling potatoes replace traditional fries, paired with braised chuck shoulder and a distinctive cheese. The result is a dish that exudes sophistication while remaining rooted in comfort cuisine.

Guy Fieri praised this rendition during a visit, noting the fingerlings as “the royalty of potatoes.” The gravy, slow-cooked to perfection, contributes layers of flavor that Fieri deems as embodying the essence of comfort food.

The tender meat augments the dish’s heartiness, delivering a tasteful nod to homestyle cooking.

Tacos Al Pastor

At On The Lake in Richfield, Minnesota, a hidden gem is turning heads with its Tacos Al Pastor, a true slice of Mexican authenticity in the heartland.

These tacos are crafted from pork that’s been soaked in a robust marinade. Paired with a unique salsa verde, brimming with boiling jalapeños, creamy avocados, and a touch of raw garlic and onions, it’s a top pick that’s earned high praise from culinary enthusiasts.

Guy Fieri couldn’t hold back his enthusiasm for these tacos during his visit, lauding both the meat’s marinade and the complexity of the salsa.

It’s the unexpected find in Minnesota that has both Guy and fans singing praises for its unparalleled taste and quality.

Bacon And Onion Dip

At George and the Dragon in South Minneapolis, they serve up a Bacon and Onion Dip that gets rave reviews for its unique flavor profile.

This creamy concoction combines a house-made onion jam with the richness of cream cheese and mayonnaise, getting a tangy kick from Worcestershire sauce and dry mustard, all crowned with crispy bacon.

Guy was won over by the dish, especially noting the mustard’s role in adding complexity.

Not-Your-Average Sausage & Pepperoni Pizza

At Pizzeria Lola in Minneapolis, innovation meets tradition with a standout sausage and pepperoni pizza.

The dough is a labor of love, expertly fermented over 48 hours to achieve an artisan texture and depth of flavor. Chef Ann Kim’s dedication to crafting exceptional pizza shines through in the use of heirloom pork for the toppings.

The bold flavors of the house-made fennel sausage intertwine with the distinct zestiness of the natural casing pepperoni.

Guy praised the pizza for capturing the essence of what pepperoni should taste like, setting it apart from more conventional pies.

It’s a slice that honors the craft of pizza making while delivering a punch of robust flavors to diners keen on experiencing a unique take on a classic dish.