If you’ve thought about hitting the road for the summer, then this is the perfect road trip itinerary to satisfy your cravings! Hop into your car and head over to the eats in the Garden State that have been featured on “Diners, Drive-Ins, and Dives”! We’ve got the inside scoop on the locations that had Guy Fieri coming back for more like homemade jerky and sausage sandwiches in Atlantic City and nutty prosciutto bread in Robbinsville!
House-Made Jerky And Sausage Sandwich
In the center of the heart of Atlantic City’s Brigantine Island, Ernest and Sons has made the perfect offering for meat lovers. With his expert tastes, Guy Fieri has crowned The Tailgater as the jerky and sausage sandwich design champion.
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The sausage is apart of an ensemble featuring, tender provolone, and fresh rolls for the old school touch and they do not hold back on the old world tender sausage. The rolls are sliced not to be left out of the ensemble either.
Smothered Turkey Chops
At Kelsey and Kim’s Southern Cafe, the menu includes fried turkey chops which are a novelty as opposed to a traditional pork chop and are definitely not as heavy! Kelsey and Kim’s Southern Cafe
These chops are generously coated in a crunchy breading and then covered in a rich, onion-infused homemade gravy. Fieri noted how tender and well disciplined the seasoning of the chops was!
Soul food like this gets the people going, especially the famous pigs’ feet. They are swimming in rich broth and are soft like butter! If you are a huge fan of Diners, Drive-Ins and Dives you absolutely cannot miss out on Kelsey and Kim’s smothered turkey chops. They are a perfect representation of authentic Southern food.
The Market Sloppy Joe
Joe’s Meat Market in South Bound Brook, New Jersey is innovating the sloppy joe with the Market Sloppy Joe. Joe Lacourt built a masterpiece with corned beef, roast beef, and turkey with a side of coleslaw and Russian dressing. incredible sandwich
This towering sandwich goes beyond just meat. Three slices of bread are used in the sandwich to ensure each bite is packed with the perfect amount of meat and the right amount of sauce. The dressed meats are homemade and have a wonderful color and flavor, especially the corned beef.
The quality of the meat and the kick from the dressing is what Guy Fieri loves to see. It is like he can taste the passion and high-quality ingredients.
Crab Cake Grilled Cheese
The Grilled Cheese and Crab Cake Company is the spot in Somers Point for a crab cake grilled cheese. It is the place to go for a cheddar grilled cheese dressed with crab meat and sriracha.
Try their crab sandwich! Each sandwich is made with a delicious blend of creamy Monterey Jack cheese and tender crab — not to mention it’s a symphony of slight spicy flavor. If you’re feeling a little more adventurous, the ‘angry’ version has jalapenos to take it to a whole new level. Guy Fieri came and said the crab sandwich is a fan favorite because it has a ton of crab and the perfect amount of spice.
Prosciutto Bread
I can’t help you with this.
Dolce and Clemente’s in Robbinsville, New Jersey has jaw dropping prosciutto bread.
The family-owned Italian deli offers impressive sandwiches with real Italian meats like prosciutto, ham, mortadella, Sopressata, and pepperoni, as well as provolone cheese. Each sandwich is made with a different type of Italian bread.
All the other neighborhood bakeries have bread that can’t even compare to the soft and crunchy texture and the rich flavor of the bread in the Artisan Bakery.
The deli bakes thousands of mouthwatering loaves every holiday season, and their ovens are literally working round the clock! This is truly a labour of love.
Host Guy Fieri loved the bread’s wonderful taste and delicious crunch! This shows the deli’s commitment to its craft.