DDD Episodes
Duck Confit and Potato Pierogies in Richmond
“Like Going from Black and White Movies to IMAX” That’s how Guy Fieri described his first bite of the Dynamite Duck and…
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Melissa Hart
Melissa writes plain-English explainers for people trying to understand appointments, documents, forms, and what to expect when dealing with local offices. She keeps the tone calm, clear, and practical.
DDD Episodes
A Chicago Burger With Beef-Fat Fries and Truffle Aioli
The Art of the Perfect Truffle Fry at DMK Burger Bar “You’re going to have a gourmet burger joint, you better serve…
DDD Episodes
Three Smoked Meats Stack Up in ZZQ’s Tres Ombres Sandwich
The Tres Ombres Sandwich: A Triple Threat of Barbecue Perfection at ZZQ “I have a responsibility to bring you some of the…
DDD Episodes
Fry Bread Tacos and Pozole in Phoenix
The Fry Bread House: A James Beard Award-Winning Tribute to Native American Cuisine in Phoenix “Crispy on the outside and soft on…
DDD Episodes
Baked Ziti Finds a Home on Pizza
When Pizza Meets Pasta: The Baked Ziti Pizza at Sal’s Gilbert Pizza “I love pasta, I love pizza, but the key is…
DDD Episodes
Shrimp and Oaxaca Cheese Form This Burger’s Patty
A Shrimp Burger That Made Guy Fieri Eat His Words Guy Fieri walked into La Tostadaria at Grand Central Market with a…
DDD Episodes
Springfield’s Horseshoe Sandwich Comes Buried in Fries
A Three-Pound Breakfast That’ll Make You Proud “Do you have a scale?” Guy Fieri asked, staring down at the massive plate in…
DDD Episodes
Canadian Smoked Meat Meets Wisconsin Cheese on Pizza
Where Smoked Meat Meets Wisconsin Cheese: Shorty’s Dynamite Meat-Lovers Pizza “I’m from Wisconsin. I like cheese. That’s a lot of cheese.” When…
DDD Episodes
Scratch Biscuits and Sausage Gravy at a Trucker’s Stop
A Trucker’s Paradise on Route 66: Emma Jean’s Holland Burger Cafe Some places don’t need to change. Sitting on a gravel lot…
DDD Episodes
From Soybeans to Indonesian Tempeh Fritters
Learning to Make Tempeh From Scratch at This Family-Run Indonesian Spot “This is the first time you ever tried tempeh, you should…