DDD Episodes
Pizza Made With a Crust of Pure Cheese
When the Crust IS the Cheese: Junkyard’s Fried Cheese Pizza “This right here is just a gigantic thing of that crunchy fried…
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Melissa Hart
Melissa writes plain-English explainers for people trying to understand appointments, documents, forms, and what to expect when dealing with local offices. She keeps the tone calm, clear, and practical.
DDD Episodes
The Diner’s State-Championship Chili in Oklahoma
A 110-Year-Old Oklahoma Diner and Its Two-Time State Champion Chili “You know one of my favorite things about doing Triple D is…
DDD Episodes
The Confused Cousin Stacks Fried Chicken Between Waffles
A Military Vet’s Waffle Journey Leads to Alaska’s Most Confused (and Delicious) Sandwich “If it’s funky we’ll find it,” Guy Fieri often…
DDD Episodes
Pierogies Inside Grilled Cheese: Meet the Parmageddon
“That Is One of the Best Grilled Cheese I’ve Ever Had” When Guy Fieri rolled into Cleveland, he discovered a spot that’s…
DDD Episodes
Coconut Milk and Dendê Oil Enrich a Brazilian Seafood Moqueca
When Coconut Milk Meets Fire: The Brazilian Seafood Moqueca at Pirate Republic “The kicker to the whole thing is the coconut milk—that’s…
DDD Episodes
Duck Confit and Potato Pierogies in Richmond
“Like Going from Black and White Movies to IMAX” That’s how Guy Fieri described his first bite of the Dynamite Duck and…
DDD Episodes
A Chicago Burger With Beef-Fat Fries and Truffle Aioli
The Art of the Perfect Truffle Fry at DMK Burger Bar “You’re going to have a gourmet burger joint, you better serve…
DDD Episodes
Three Smoked Meats Stack Up in ZZQ’s Tres Ombres Sandwich
The Tres Ombres Sandwich: A Triple Threat of Barbecue Perfection at ZZQ “I have a responsibility to bring you some of the…
DDD Episodes
Fry Bread Tacos and Pozole in Phoenix
The Fry Bread House: A James Beard Award-Winning Tribute to Native American Cuisine in Phoenix “Crispy on the outside and soft on…
DDD Episodes
Baked Ziti Finds a Home on Pizza
When Pizza Meets Pasta: The Baked Ziti Pizza at Sal’s Gilbert Pizza “I love pasta, I love pizza, but the key is…