You have to put some serious thought into what you’re eating for breakfast- it’s the most important meal of the day, after all! Lucky for us, Guy Fieri’s “Diners, Drive-Ins, and Dives” has showcased some of the most unforgettable breakfasts nationwide. From coast to coast, Fieri has uncovered breakfast dishes that dazzle the taste buds and start the day off just right. Check them out here!

Corned Beef Hash

In San Antonio, Texas, Magnolia Pancake Haus has mastered the art of corned beef hash. A meticulous 14-day brine, rich with spices, transforms the brisket, which is then slow-cooked to tender perfection. The meat is cooled, hand-chopped, and combined with a savory blend of garlic, onions, and potatoes.

Once crisped to a golden brown on the flat top, each serving is crowned with a perfectly cooked egg. Guy Fieri praised the dish, confirming it met his high standards for the ultimate corned beef hash experience. This destination is a true find for enthusiasts seeking that classic, flavorful breakfast fix.

Double Biscuits And Gravy

At the From Scratch Restaurant in Carmel, California, the Double Biscuits and Gravy has turned heads, including that of Guy Fieri. He’s all about the dedication to homemade quality, especially when it comes to their cheddar biscuits. These are then generously layered with a double serving of sausage doused in a creamy gravy, bringing a richness that’s far from ordinary.

Fieri found himself captivated by the unique kick of sambal incorporated within the sausage patties. The dish is often hailed as “extreme,” and for good reason—the bold flavors and impeccable texture set it apart. This breakfast item is a standout, defying the typical expectation of biscuits and gravy with a notable, fiery twist.

French Toast Puffs

In Burlington, Vermont, at Pingala Cafe, a vegan spin on the classic French toast has captured Guy Fieri’s attention. French Toast Puffs bring this breakfast staple to the vegan population by using a mix of bananas, oat milk, and spices to craft a bread pudding batter that’s as comforting as it is unique. This concoction is applied to specially chosen millet and flaxseed bread, which is then baked to perfection.

The final touch includes a dollop of ginger butter and a generous topping of mixed berries, bananas, and maple syrup. Fieri couldn’t help but revel in the flavors, equating the puffs to a festive “Christmas cookie” and commending their ability to win over a crowd of any age with their pleasing texture and robust flavor. For an indulgent breakfast that feels like a treat and caters to plant-based preferences, the French Toast Puffs at Pingala Cafe are a top-tier choice.

Biscuits And Gravy Burrito

At Reno’s Full Belly Deli, the Biscuits and Gravy Burrito has been making waves, combining the best of breakfast in a single, hearty wrap. The creation begins with a decadent, butter-rich buttermilk biscuit. It’s then paired with home-fried potatoes, cheddar cheese, and a savory chorizo sausage gravy, made with organic flour and local chorizo, all encased in a toasted burrito.

Once assembled, the burrito is pressed for a perfectly crispy finish that contrasts with the fluffy biscuit inside. Fans rave about the balance of textures and tastes, from the crunch of the hash browns to the spiced, warming chorizo gravy.

Described by Guy Fieri as “a ski bum delight,” the Biscuits and Gravy Burrito at Full Belly Deli surpasses the ordinary, delivering a fusion of favorites that’s earned its spot on Diners, Drive-Ins, and Dives.

Bagel BLT Sandwich

At Bagelsaurus in the Cambridge and Somerville area, just a hop from Boston, Guy Fieri discovered an extraordinary take on the classic BLT.

Infused with a fiery twist, their signature Bagel BLT sandwich features a perfectly toasted onion bagel layered with spicy pepper cream cheese, oven-roasted tomatoes, crispy bacon, and fresh red leaf lettuce.

Fieri was especially taken with the sandwich’s harmonious blend of flavors and textures. The crispy bacon provides a satisfying crunch against the creamy spiciness of the cream cheese while the oven-roasted tomatoes add depth with their concentrated sweetness and slight char.

Admirers of Diners, Drive-Ins, and Dives would appreciate not just the taste but the dedication behind each element. From the meticulous bagel-making process to the carefully chosen toppings, every detail reflects the passion and skill of the makers.

Fieri called it one of the best bagels he’s enjoyed on the show, making the Bagel BL a must-try.