When a fan of Diners, Drive-ins, and Dives, watches Guy Fieri travel across the U.S., he/she knows Fieri’s goal is to find the most outrageous and extreme tasting food as possible. The show has become a map for the most amazing food and as Fieri has traveled the U.S., he has tasted many extreme type of food, including burritos. outrageous eats burritos that push the culinary envelope
The following 5 burritos Fieri has tried have so much creative filling, they will most likely require the use of a fork and knife
HRD Spicy Burrito
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Burrito HRD at the HRD Coffee Shop in San Francisco has become legendary. It is not just a burrito, it is a remarkable combination of Korean BBQ wrapped in a classic Mexican burrito.\
This lay-out with homemade kimchi and pork which is marinated with kiwi, garlic, and ginger makes this burrito so exciting with the additons of jasmine rice, beans, cucumbers, sour cream, wrapped up in a tortilla, and finished with nori. When Fieri called it the bomb, he meant that a taco with Korean BBQ and other elements creates an extreme taste and will make you feel like you’ve been blown up. spicy pork
Massive 7220 Burrito
At J’s Prairie Rose Cafe in Laramie, Wyoming, the 7220 Burrito is a monumental honor to comfort food in which the name is inspired by the town’s elevation. This massive burrito has crispy hashbrowns, sautéed veggies, and a tasty pork green chili. For the finishing touch, a heap of melted cheese topped with chives is sure to please.
The special pork rub combined with a green chili and a roux-based green chili is what makes the burrito have that homemade taste. It’s not just a meal on the green chili burrito; it’s a tasty experience which makes Guy rave.
Sushi Burrito
The showstopper sushi burrito at Kenji Burger in Kapa’a, Hawaii is the perfect combination of shrimp tempura and ahi tuna all wrapped in seaweed. But wait – there’s more! With a zesty kick from the special spicy aioli, harmoniously balanced crunch is paired with tender fish. Guy Fieri himself has sung praises to the fresh flavors, and each burrito is made in exacting detail. No fresh DDD fans left behind.
Cowboy Junkie Burrito
The Cowboy Junkie Burrito at the Kansas City Taco Co in Kansas City, MO is so good it even stole the spotlight from Guy Fieri on Diners, Drive-Ins, and Dives. The perfect smoky-spicy blend is what keeps Guy Fieri coming back.
This mesquite-smoked pork creation is sure to excite diners. With a heated yet creamy queso blanco, combined with a crunchy flour tortilla and pinto beans, then wrapped and cooked to a perfect golden brown, served with a delicious quarter portion of Spanish rice, and garnished with a tangy pico de gallo, is sure to be an out of this world experience.
Biscuits And Gravy Burrito
If you are passing by Reno, stop by the Full Belly Deli. They serve a twist on a breakfast classic, their Biscuits and Gravy Burrito. This burrito stands out because it is not a traditional burrito. It is filled with light, flaky biscuits and covered in homemade chorizo sausage gravy. This is the burrito that will put them on the map.
Those flaky biscuits are what create the magical charm of biting into a Go Fieri Ski Bum Delight 101. There is nothing like good cold butter biscuits, that create that perfect fluffy bite. It is the ideal way to fuel up before heading down the slopes, or to pretend you are eating on a snowy mountain.