Diners, Drive-Ins, and Dives (Triple D) has become known for its huge food portions. Guy Fieri has visited each state in America to find the biggest and most creative foods. traveled across America
These meals include giant and creative meatballs, and they are flavorful enough to have Guy take a second bite.
Titan Sandwich
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The Titan Sandwich at Bottle Cap in Nashville, TN is a huge stack of food. This colossal sandwich includes a house-made burger, American cheese, bacon, and fries. It is topped with a “Snappy sauce” which is similar to a Thousand Island dressing. To top it off, the sandwich contains a cornflake-breaded chicken tender, juicy jalapeño poppers, and tangy pickles.
The buttermilk chicken tender is extremely flavorful and is also really tender. It is also crispy because, as previously stated, it is coated in a crunchy cornflake crust.
The Titan Sandwich definitely is able to satisfy Guy Fieri and his extreme taste. Fieri enjoys the delicious and high-quality chicken, as well as the spicy flavors from the poppers.
Massive Lobster Roll
If you’re looking for Boston, Massachusetts, lobster rolls, you have to visit Pauli’s. They have the “USS Lobstitution,” one of the largest lobster rolls in the New England area. Each “USS Lobstitution” is filled with claw and knuckle lobster meat, dressed, and with locally sourced lobster. Guy Fieri mentioned its freshness and authenticity and said it was one of the best lobster rolls he had. seafood lovers
Big Pig Sandwich
Over at Pigwich in Kansas City, MO, The Big Pig Sandwich is a meat lover’s ultimate sandwich with three types of pork. It features a house special rub for the pork butt and is slow-smoked over hickory wood. In addition, this sandwich comes with some insane melts and layers of cheese with a homemade pulled pork patty and slices of creamy pork tenderloin.
The man, the myth, the legend, Guy Fieri, actually endorsed this bold comforting meal, and that’s what Diners, Drive-Ins and Dives is all about.
Squeeze Burger with a Cheese Skirt
The Squeeze Burger from The Squeeze Inn located in Sacramento, California, is also a legendary cheese skirt burger. The classic burger is dressed and layered with a perfectly crips patch of cheese draped over the patty, creating the iconic skirt for a crunch.
Guy Fieri talked about the technique of using steam to keep the cheese gooey and the bun nice and soft. When the steam hits the cheese, it ensures an even melt and the bun also gets a nice soft steam. This helps adds to the juiciness of the burger. As for the burger itself, it comes standard with mustard, pickles, and tomatoes, but customers can add even more toppings as they see fit.
Guests are likely to take the Squeeze Burger experience in stride given that Fieri believes that the “messiness“ adds to the enjoyment in taste. The Squeeze In drippy cheesy goodness is a signature and must-try for the big-flavor seekers. One bite into the burger and it is clear that the mess is part of the experience and the number of napkins used is a testament to the burger’s indulgence.
Enormous Beef Ribs
The beef ribs served at Mama’s in Louisville, Kentucky are massive.
These colossal ribs are coated in a signature rub, then slowly smoked to perfection. They are paired with pickles and a sharp mustard that balances the richness.
Guy Fieri and the patrons have appreciated the ribs for their unique smoke ring and tender meat and have declared them to be “championship” quality.
7220 Burrito
Celebrating the city’s elevation, Jay’s Prairie Rose Cafe in Laramie, Wyoming, offers the 7220 Burrito. Quite a hefty portion, the burrito includes hash brown and vegetable sauté filling, and the signature element, a mild green chili, which add just the right amount of spice to make it a cozy classic. slightly spicy green chili
Guy Fieri complimented the 7220 Burrito for being more than just filling; he appreciated the blend of flavors, as well as the quality pork that he described as tender and juicy.
10-Ounce Meatball
Maxwell’s East Coast Eatery in Salt Lake City is serving a meatball dish that honors Italian cooking but has an exceptional size. While the meatball is originally bragging about 12 ounces, it cooks down to a still generous 10 ounces; a size that blows the meatball world standard completely out of the water. Italian flavors
Guy Fieri was impressed by the size and flavor with its richness from Italian sausage.
This giant meatball is an iconic centerpiece of the restaurant, featuring old-school Italian meatball flavor, with enough mass to satisfy the biggest appetites. Sheer heft makes this dish a perfect match with a classic bed of marinara spaghetti, providing an ideal blend of meaty indulgence and pasta.
Giant Caramel Pecan Roll
In Coeur D’Alene, ID, at Jimmy’s Down the Street, the Giant Caramel Pecan Roll is a perfect blend of traditional baking and extravagant components. The roll starts with yeast-based dough that is light and fluffy, creating the ideal container for the gooey caramel sauce. The addition of pecans elevates the roll to a level of nutty, sticky, sweet, and rich decadence.
Guy Fieri labeled this roll as \”rockin’\” and complimented the roll’s dough for having a perfect balance in texture with a sugar coating that is crystallized. The dough sugar and caramel blend glaze creates a glaze that is strangely crunchy and almost like candy.
Huge Seafood Totem Pole
Come and see the Huge Seafood Totem Pole at Seither’s Seafood in Harahan, Louisiana. This multi-layered dish contains a Softshell Crab, shrimp, and eggplant, with crab stuffing layered between each. Guy Fieri raved about the crab stuffing and how he felt it paired well with the other creamy components.
The softness of the crab in the totem is paired nicely with the crunch of the eggplant.
Jumbo Lasagna
In Old Bridge, NJ, Grammy’s Goodies as the Jumbo Lasagna. It is a great home-style meal topped with layers of pasta, cheese, sausage, and large meatballs. It is as large as it is tasty!
Guy Fieri loved the “old school American Italian” feel, which reminded him of the family events.