DDD Episodes
Inside a Sarasota Turducken, From Stuffing to Slow Roast
“Culinary Disneyland” — Building a Turducken at Alpine Steakhouse “This is kind of like culinary Disneyland for a dude like me,” Guy…
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DDD Episodes
Roast Beef, Onion Jam and Horseradish on a Toasted Baguette
“It’s Only Got One Side” — Guy Fieri Discovers Denver’s Most Refined Roast Beef When Guy Fieri walked into El Portulino Salumi…
DDD Episodes
Three-Cheese Shrimp Over Sweet-Potato Cornbread
Shrimp Poutine? Guy Fieri Discovers the Cheesy Shrimp Hot Plate in Garrison, South Dakota “It’s almost like I’m eating shrimp poutine,” Guy…
DDD Episodes
Chicken Fried Steak With Guy Fieri’s Drunken Pork Gravy
The Art of Chicken Fried Steak with Drunken Pork Gravy “Primo crunch” — that’s the verdict on this chicken fried steak, and…
DDD Episodes
Mustard-Rubbed Roast Beef and Gravy, Canadian Style
Vancouver’s Oldest Family Restaurant Serves Up a Roast Beef Dinner That Reminds Guy of Mom “On Triple D we love visiting the…
DDD Episodes
What’s Inside the Green-Chile-Smothered 7220 Burrito?
The 7220 Burrito: A Three-Generation Family Affair in Laramie, Wyoming “I travel all over the world. I’ve never had green chile better…
DDD Episodes
A Crab Cake Crowns the Cioppino at Seasons & Regions
In this Triple D segment, Guy checks out the Crab Cake Cioppino. Below we break down what’s in it, how they make…
DDD Episodes
Pork Belly, Pâté and Pickles Fill This Bánh Mì Đặc Biệt
Born on International Waters: The Remarkable Story Behind Albuquerque’s Vietnamese Bakery “On the birth certificate and my citizenship it says country of…
DDD Episodes
Handmade Pork Dumplings With a Cranberry-Sauce Twist
From Push Cart to Dumpling Temple: Guy Fieri Discovers Hong’s Chinese Dumplings in Burlington “I have to go like counseling,” Guy Fieri…
DDD Episodes
Chamorro: Pork Shanks Braised in Red Chile Sauce
Chamorro: A Mexican Family’s Dream Dish in Garden Grove “I followed the rainbow and you’re my pot of gold” — that’s what…