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Good reads. Great food.

DDD Episodes

Half a Pound of Butter: The Secret Behind The General Store’s Legendary Fried Chicken “Get out of here with that gravy!” That’s…

DDD Episodes

From Marine to Strip Mall Maestro: Chef Dom’s Oxtail Italian Beef “I’m here in Scottsdale Arizona in a strip mall right across…

DDD Episodes

When Grandma’s Pierogi Recipe Meets Philly Cheesesteak “I’ve had a lot of pierogies on Triple D and I’ve had a lot of…

DDD Episodes

When Guy Fieri Says “Butter Burger,” He Means Business “Where the umbrellas at?” That’s what Guy Fieri wanted to know after cutting…

DDD Episodes

“A Soul Food Missile” — Guy Discovers the Soul Roll at Mert’s Heart & Soul When Guy Fieri rolled into Charlotte, North…

DDD Episodes

“Literally One of the Best Gnocchi Dishes Ever” When Guy Fieri rolled into Southwest Center City Philadelphia to visit Sidecar, he found…

DDD Episodes

Greens for Breakfast? Jack Stewart’s Southern Bubble and Squeak Will Make You a Believer “Greens for breakfast—they are awesome,” Guy Fieri declared…

DDD Episodes

A Condemned Building, Berkshire Pork, and the Perfect Bolognese in Hilo “They were gonna bulldoze it down until a local contractor called…

DDD Episodes

Guy Fieri Crosses the Ponte Vecchio for Real-Deal Neapolitan Pizza “This pizza is amazing. It’s the best pizza I’ve ever had.” That’s…

DDD Episodes

Burger Burger Burger: When a Charlotte Brewery Chef Goes All In “It’s not good unless you have to lick your fingers,” Guy…