This four-ingredient gluten-free almond flour cake is soft, light, and fluffy with a fresh orange flavour.
4-Ingredient Gluten-Free Orange Almond Flour Cake
Ingredients
Method
- Separate the egg yolks into one bowl and the egg whites into another bowl.
- Add 3/4 cup of sugar to the egg yolks and mix until smooth and creamy.
- Add the zest of 1 orange (optional), then the juice of 1 orange, and finally 2 cups of almond flour. Mix until combined.
- Beat the egg whites until they are light and fluffy, then gently mix them into the almond flour mixture so the batter stays nice and airy.
- Pour the batter into the pan and add some sliced almonds on top.
- Bake at 350°F (175°C) until the cake is golden, about 25 minutes.
- Let it cool, then add a little powdered sugar on top.
- Slice, serve, and enjoy!
Notes
And the best part is it’s very very easy to make.
Ingredients
Start with four eggs. Separate the egg yolks into one bowl and the egg whites into another bowl.
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- 3/4 cup of sugar
- zest of 1 orange, which is optional
- juice of 1 orange
- 2 cups of almond flour
Directions
Add 3/4 cup of sugar to the egg yolks and mix until smooth and creamy.
Next, add the zest of 1 orange, which is optional, then the juice of 1 orange and finally 2 cups of almond flour.
Beat the egg whites until they are light and fluffy. Then gently mix them in so the batter stays nice and airy.
Pour the batter into the pan and add some sliced almonds on top.
Bake until the cake is golden.
Let it cool. Then add a little powdered sugar on top.
Final Thoughts
And look at that, it is soft and fluffy, with a lovely orange taste. It’s simple, delicious and perfect with coffee or tea.
Give it a try and enjoy!