This four-ingredient gluten-free almond flour cake is soft, light, and fluffy with a fresh orange flavour.

Betul Ozdemir

Fluffy Orange Almond Cake with Almond Flour

A soft, light, and fluffy almond flour cake with a fresh orange flavor, easy to make and perfect with coffee or tea.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Separate yolks and whites into different bowls.
Mix 3/4 cup sugar into yolks until smooth and creamy.
Add optional zest of 1 orange, juice of 1 orange, then 2 cups almond flour. Mix until combined.
Beat whites until light and fluffy; gently fold into almond mixture to keep batter airy.
Pour batter into pan; top with sliced almonds.
Bake at 350°F (175°C) about 25 minutes until golden.
Cool; dust with a little powdered sugar.
Slice and serve.

Amounts marked * are estimates based on the video.

Servings and times are estimates based on the video.

Beat the egg whites until light and fluffy, then gently mix them in so the batter stays nice and airy.

And the best part is it’s very very easy to make.

Ingredients

Start with four eggs. Separate the egg yolks into one bowl and the egg whites into another bowl.

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Add 3/4 cup of sugar to the egg yolks and mix until smooth and creamy.

Next, add the zest of 1 orange, which is optional, then the juice of 1 orange and finally 2 cups of almond flour.

Beat the egg whites until they are light and fluffy. Then gently mix them in so the batter stays nice and airy.

Pour the batter into the pan and add some sliced almonds on top.

Bake until the cake is golden.

Let it cool. Then add a little powdered sugar on top.

And look at that, it is soft and fluffy, with a lovely orange taste. It’s simple, delicious and perfect with coffee or tea.

Give it a try and enjoy!