DDD Episodes
A Basket of Maryland Steamed Blue Crabs in Baltimore
Get Your Hands Dirty: A True Maryland Crab Feast at The Stony Creek “I feel like I’m in little Santa’s Workshop—I’m making…
Pull up a chair
DDD Episodes
DDD Episodes
This Cheesesteak Starts With Fresh-Baked Bread
The Bread That Makes the Sandwich: Sonny’s Famous Steak Hoagies When Guy Fieri walked into Sonny’s Famous Steak Hoagies—a joint that’s been…
DDD Episodes
Baltimore’s G&A Hot Dogs Come With House-Made Meat Sauce
A Baltimore Hot Dog Legacy: 81 Years of Coney Island Tradition at G&A Restaurant “It’s a little bit of Heaven” — that’s…
DDD Episodes
Garlic, Ginger and Red Chile Heat on Fried Chicken Wings
The 40-Minute Stir That Makes These Wings Legendary When Guy Fieri pulled up to OB Noodle House in Ocean Beach, San Diego,…
DDD Episodes
Ordering a Stack at Krazy Jim’s Blimpy Burger
“Sides, Then Size, Then Grilled Toppings, Then Bun” — The Blimpy Burger Ordering System “God I’m nervous for you,” Guy Fieri tells…
DDD Episodes
Wario’s Way Cheesesteak on House-Baked Bread in Ohio
At the Corner of Classy and Trashy: Wario’s Beef and Pork in Columbus “Don’t say Philly,” Guy warns his son Hunter at…
DDD Episodes
Prosciutto Bread From an Italian Deli Kitchen
15,000 to 20,000 Prosciutto Breads at Christmas? This New Jersey Deli Goes Out of Bounds “If you lived in a 5-mile radius…
DDD Episodes
Biscuits and Chorizo Gravy, Wrapped in a Breakfast Burrito
“High Carb Meets Carb” — The Biscuits and Gravy Burrito That Blew Guy’s Mind Sometimes Guy Fieri discovers restaurants the same way…
DDD Episodes
A BLT on Bagelsaurus’ Hand-Shaped Sourdough Bagel
In this Triple D segment, Guy checks out the an Off-the-Hook Bagel BLT Sandwich. Below we break down what’s in it, how…
DDD Episodes
Corndog Shrimp and the Triple G Burger
From Penguin to Pinky’s: A Charlotte Comeback Story “It’s bigger, it’s badder, it’s faster than it was,” Guy Fieri declared, walking into…