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DDD Episodes

A Gas Station in Utah Serving Incredible Chicken Tikka Masala “I’m looking for Indian food,” Guy Fieri declared, and what he found…

DDD Episodes

A Taste of Puerto Rico from a Denver Food Truck “It’s like having a piece of the island in four wheels,” one…

DDD Episodes

Crispy Pata: The Pig’s Feet That Put Joey’s Kitchen on the Map “I’ve known restaurants to be known for a lot of…

DDD Episodes

Twin Brothers, Texas Roots, and Atlanta’s Best BBQ Burger “Your hair smells like it when you leave and that’s how you know…

DDD Episodes

When Guy Fieri Found His Garlic Chicken Rival in a 1901 Bakersfield Landmark “I have restaurants called Johnny Garlics. I have one…

DDD Episodes

Beer Battered and Booze-Soaked: Paradise Valley Burger Co. Goes All In “You’re about to make a grown man cry,” Guy Fieri told…

DDD Episodes

Rip and Dip: The Art of the Masala Dosa at Saffron Street “Rip and dip” — that’s how you attack a masala…

DDD Episodes

When Duff Goldman Takes Guy to His Favorite Pit Beef Joint Sometimes the best food recommendations come from locals who know their…

DDD Episodes

Bucatini Carbonara: Guy Fieri’s Guide to the Real Deal “Carbonara is one of those dishes that I think has been screwed up…

DDD Episodes

“I Don’t Think That’s Gonna Happen” — Florence Kemp, 67 Years In and Still Cooking When someone asks 90-something-year-old Florence Kemp when…