Whether it’s your comfort food, your struggle food, or your childhood favorite, we’ve all eaten our fair share of grilled cheese sandwiches. On DDD, however, this nostalgic classic is far more than just a slice of melted American cheese on toasty bread. These are three of the most creative, wacky, and flavor-packed takes on grilled cheese we’ve ever seen. Get ready for a trip to Flavortown!

Pierogi-Stuffed Grilled Cheese

At Melt Bar and Grilled in Cleveland, Ohio, the menu is jam-packed with creative takes on the grilled cheese sandwich. This version is a pierogi-stuffed behemoth that definitely impressed Guy.

These pierogies are married with a sharp cheddar cheese, creating a delightful contrast. The sandwich adds a layer of complexity with grilled onions and a distinctive kraut seasoning.

The result is a palate-pleasing experience that has Guy Fieri describing the flavor as exceptional. Patrons share his enthusiasm, praising the sandwich’s rich taste and textural contrast.

This grilled cheese stands out as a reflection of the locale’s Polish heritage, offering a satisfying crunch and a burst of savory flavors. It’s clear why this innovative creation dazzles guests and why it’s heralded as a top pick on the show.

Inside-Out Grilled Cheese

At Herms in Logan, Utah, the Inside-Out Grilled Cheese takes the traditional sandwich to an inventive level. Patrons are treated to a crispy cheese “skirt” that encircles the bread, resulting in a delightful crunchy texture.

Inside, the sandwich has a hearty and unusual filling of guacamole and black beans, wrapped in slightly spicy house-made salsa. The cooking technique involves layering cheese beneath and atop the sandwich, ensuring each bite has a satisfying crunch.

Viewers of Diners, Drive-Ins, and Dives witnessed Guy Fieri’s fascination with the textural contrast and commended the daring fusion of flavors. Food enthusiasts often herald this creation as a standout, marking its place in the ranks of grilled cheese innovations.

Crab Cake Grilled Cheese

At The Grilled Cheese and Crab Cake Company in Somers Point, New Jersey, a delicious twist on the classic grilled cheese is making waves.

They’ve masterfully combined the coziness of a golden-brown grilled cheese with the delicate flavors of their homemade crab cakes. To highlight the seafood, they toss jumbo lump crab meat with the perfect blend of Sriracha for heat and Old Bay for that quintessential coastal zest.

The sandwich is assembled with care, layering rich Monterey Jack cheese and the crab cake blend between slices of buttered bread. Upon grilling, the result is a melty, creamy union with a satisfyingly crispy exterior.

Guy Fieri remarked on the generous lumps of crab and the precise cheese-to-crab ratio, giving the sandwich an indulgent yet balanced profile.

For those seeking a kick to their palate, the “angry” version introduces an extra spicy dimension with Sriracha and jalapeños.