Rachel Kim

DDD Episodes

Guy Fieri Eats a Cheesy BBQ Pork Chislic Sandwich

BY
Rachel Kim

When Chislic Meets Barbecue: A South Dakota Specialty Gets the Sandwich Treatment “The quintuplets of umami” — that’s how chef ...

DDD Episodes

Guy Fieri Eats a Pork Belly & Capicola Sandwich

BY
Rachel Kim

This episode features the a Pork Belly & Capicola Sandwich — and it’s one worth bookmarking. Here’s what you need ...

DDD Episodes

Guy Fieri Eats “Really Righteous” Chicken and Dumplings

BY
Rachel Kim

The “Really Righteous” Chicken and Dumplings is the star of this episode. Here’s the breakdown: what Guy ordered, how the ...

DDD Episodes

Guy Fieri’s Take on Killer Barbecue in Des Moines

BY
Rachel Kim

Cherry Wood Smoke and Memphis-Style Ribs at The Flying Mango “It’s the best barbecue in the midwest,” declares the bold ...

DDD Episodes

Diners, Drive-Ins and Dives: Guy Fieri Is Transported to Malaysia in Cincinnati, OH

BY
Rachel Kim

This is a Cincinnati Malaysian restaurant segment. Let me write the blog post based on the transcript. A One-Way Ticket ...

DDD Episodes

Guy Fieri’s Take on “Dangerous” Hanger Steak Gnocchi

BY
Rachel Kim

“Dangerous” Hanger Steak Gnocchi: Why Pop’s Market in Richmond is No One-Hit Wonder “I’m glad I don’t live here in ...

DDD Episodes

Guy Fieri Eats Real Deal Soul Food in Savannah, GA

BY
Rachel Kim

“I’m So Glad I Don’t Live Here — I’d Be Dead” That’s what Guy Fieri said while standing in Sisters ...

DDD Episodes

Guy Fieri Tries a “Wit or Witowski” Kielbasa “Cheesesteak” Sandwich

BY
Rachel Kim

When a Cheesesteak Gets Polish-ified: The “Wit or Witowski” at Golem Company Malt House “It is part ham and cheese, ...

DDD Episodes

Guy Fieri Eats Ravioli with Garlic and Butter Sauce

BY
Rachel Kim

Handmade Ravioli So Good Guy Called It “One of the Best I’ve Ever Had” In the northern California wine country ...

DDD Episodes

Smoked Chicken Wing NACHOS!

BY
Rachel Kim

The Wing IS the Nacho: Carolina Kitchen’s Competition-Winning Smoked Wing Nachos “But where’s the tortillas?” Guy Fieri asked, looking at ...