If you’re a fan of Guy Fieri’s hit show “Diners, Drive-Ins and Dives” (also known as Triple D), you know it’s a goldmine for the cheesiest, most comforting dishes out there. The show takes us on a tour of America’s tastiest, cheesiest comfort foods, from ooey-gooey mac and cheese to creatively loaded sandwiches. Let’s dig into some of the standout cheese-packed dishes featured on the show that are sure to get your mouth watering.

Barbecue Pulled Pork Mac And Cheese

At Pounds in Fargo, the Barbecue Pulled Pork Mac and Cheese is a real crowd-pleaser. The pulled pork is cooked to perfection with a unique mix of beer, cola, and cider vinegar, then mixed into a creamy, cheesy pasta sauce spiked with a hint of jalapeño heat. The velvety cheese sauce combined with the tender pulled pork creates a perfect balance of flavors that keep folks coming back for more.

Wit Or Witowski Kielbasa Cheesesteak Sandwich

At Gaul and Co Malt House in Philadelphia, PA, a traditional Philly cheesesteak receives a Polish transformation with their Wit or Witowski Kielbasa Cheesesteak Sandwich. This sandwich puts a Polish twist on the classic Philly cheesesteak. They swap steak for baked kielbasa and top it with a house-made cheese sauce that’s rich and satisfying. This unique sandwich has become a monthly indulgence for many loyal customers.

This sandwich has earned a mouthwatering reputation, with the Food Network star endorsing it as a “destination sandwich.”

Pierogi-Stuffed Grilled Cheese

At Melt Bar and Grilled in Cleveland, Ohio, a creative spin on the classic grilled cheese takes center stage. The “Parmageddon” sandwich is a homage to the area’s Polish heritage, featuring hearty pierogis nestled between slices of golden-brown bread. The pierogies add a unique texture and flavor, making the sandwich a standout dish.

The Parmageddon is layered with rich, caramelized onions and sautéed soft cabbage, which have been delicately flavored with a house-made blend of vodka and cider vinegar. Guy Fieri praised the sandwich for its depth, noting the cabbage with vodka and cider vinegar as a distinctive twist that takes the meal to new heights.

Inside-Out Grilled Cheese

Herm’s Inn in Logan, UT, offers an Inside-Out Grilled Cheese that flips the script on the classic sandwich. With a crispy cheese exterior and a surprise filling of guacamole and black beans, this sandwich is like a quesadilla in grilled cheese form. It’s a dish that brings a smile with every crunchy, cheesy bite.

Bacon And Blue Cheese Stuffed Burger

At Dad’s Kitchen in Sacramento, CA, the Bacon and Blue Cheese Stuffed Burger stands out as a must-try dish for enthusiasts seeking a unique twist on classic American fare. The patty is loaded with smoky bacon and tangy blue cheese, topped with an Aleppo chili spread that adds just the right amount of heat. It’s a juicy, flavor-packed burger that leaves a lasting impression.

Crab Cake Grilled Cheese

At the Grilled Cheese and Crab Cake Co. located in Somers Point, NJ, the Crab Cake Grilled Cheese is a celebrated item on the menu. This distinct sandwich includes a succulent crab cake crafted with mayonnaise, fresh lemon juice, sriracha, Old Bay seasoning, and topped with rich jumbo lump crab meat.

Diners have the option to customize their experience by choosing the sandwich in its traditional form or going “angry,” which adds an extra kick with sriracha sauce and jalapenos.

Cowboy Junkie Burrito

At Kansas City Taco Company in Kansas City, MO, the Cowboy Junkie Burrito is a fan-favorite indulgence. This hefty burrito packs a flavorful punch with its smoked pork, house-made chorizo, creamy queso blanco, hearty black beans, and Spanish rice.

Guy Fieri praised the burrito for its well-rounded flavors that strike a perfect balance between spicy and creamy elements.

Jumbo Lasagna

At Grammy’s Goodies in Wheat Ridge, Colorado, the Jumbo Lasagna is a homage to Italian-American culinary traditions. Each layer is crafted with a rich blend of pork rib, neck bones, and prosciutto, forming the base of their homemade “Sunde sauce,” enriched with garlic, onion, and a mix of herbs. Meat-lovers will appreciate the meatballs, a secret mix of pork and beef, seasoned and blended into the family’s cherished recipe.

According to Guy Fieri, dining on this lasagna is just like being at Grandma’s house, where each bite is met with layers of tender pasta soaked in a robust, “dynamite sauce”. This cheesy behemoth stands out for its depth of flavor and hearty, comforting essence.

Fun Fact: This lasagna isn’t merely substantial in taste but is also known for its generous portion size, living up to its “Jumbo” name.

My Sha-Roni Sausage & Pepperoni Pizza

At Pizzeria Lola in Minneapolis, MN, pizza aficionados are treated to a gourmet twist on a classic with the My Sha-Roni pizza. The dough is an artisan’s labor, undergoing a meticulous 17-hour starter process before its 48-hour journey to perfection. It’s a testament to the craft of pizza-making.

The crust is topped with layers of house-made fennel sausage and natural-casing pepperoni. These aren’t your standard toppings; they’re crafted from heirloom pork, delivering a distinctive flavor that elevates this pizza to new heights.

Barbecue Lasagna

At Hobo’s BBQ in Temecula, CA, Barbecue Lasagna is a bold culinary creation that merges the classic Italian staple with authentic barbecue elements. This specialty dish features layers of smoked chicken, tender pulled pork, and spicy Cajun sausage, each melding with ribbons of pasta and a robust barbecue sauce. Topped with a generous blend of melted cheeses, this lasagna has surprised patrons with its harmonious fusion of flavors.

Food connoisseurs and fans of Diners, Drive-Ins and Dives might remember Guy Fieri’s initial skepticism about this inventive combination. However, his impressions were swiftly transformed upon tasting the dish.