Guy Fieri has made a name for himself traveling the country in search of the nation’s greatest diner food on “Diners, Drive-Ins and Dives.” Among the culinary gems he’s unearthed, his encounters with chicken wings stand out. They’ve been smoked, stuffed, and slathered in sauces, and true fans know that if Guy’s given them the stamp of approval, they’re bound to be out of bounds.

His top picks are sure to take wing enthusiasts on a journey straight to Flavortown.

Let’s dive into these spots and let the wings do the talking!

Wings With Spicy Bleu 17

At Double Dub’s in Laramie, Wyoming, the Wings with Spicy Bleu 17 take the traditional buffalo wing to new heights. These wings, championed by NFL star Josh Allen, undergo a double-frying process that ensures a satisfying crunch with every bite. They come drenched in a creamy and zesty blue cheese sauce, peppered with spices that add just the right punch of heat.

Guy Fieri himself has given these wings his seal of approval. He appreciates the expert balance between the coolness of the blue cheese and the bold spices of the sauce. The final touch comes from a generous sprinkling of blue cheese crumbles, adding an extra layer of flavor to these “legit good” wings.

Adobo-Glazed Chicken Wings

In the heart of San Francisco, California, Señor Sisig stands out with its unique culinary twist, meshing Filipino and Latin American flavors in their food truck. They serve up Adobo-Glazed Chicken Wings that are first marinated and then encounter a two-step cooking process—partly baked and finished to perfection in a deep fryer. The blend of soy sauce and sugarcane vinegar hits your taste buds right before the wings are bathed in a signature adobo glaze.

This isn’t just any sauce; it’s a sensational mix that brings garlic, bay leaves, soy sauce, and the smoky depth of chipotle into harmony. Fans rave about the wings’ complex flavor profile. Complemented by crispy shrimp chips, they offer a mouthwatering experience that leaves diners craving more.

Szechuan Parmesan-Garlic Wings

At Chick N Beer in Oklahoma City, the Szechuan Parmesan-Garlic Wings may be mouth-numbingly spicy, but it’s not just about the heat. They boast a perfectly engineered texture that’s crunchy on the outside and succulently moist inside. It’s the Szechuan peppercorns that are truly the standout, lending a numbing sensation that manages to enhance, rather than overwhelm, the taste.

Fiery Apple Wings

At Citizen Cider in Burlington, Vermont, a unique twist on chicken wings delight patrons. The wings undergo a sweet beginning, bathing in sparkling cider and spices, creating a fusion of tender juiciness and rich flavor. They are then baked to perfection before taking a final crispy dive in the fryer. Pair them with “Dirty Mayor” sauce for the full experience.

K-Town Kitchen Wings

At Del Seoul in Chicago, IL, wings are taken to a new level with their renowned K-Town Kitchen Wings. They feature a luscious glaze crafted from a blend of brown sugar, vinegar, soy sauce, along with the rich flavors of white oyster sauce, sesame oil, honey, white pepper, and a distinctive herbal tea infused with Sichuan peppercorns and cloves. The wings undergo a unique “lollipopping” technique before they are seasoned with a dry rub and subjected to a double-frying process for that perfect crispy finish.

Fried Wings

At Noble Pie Parlor, tucked away in Reno, Nevada, their chicken wings have soared beyond the local competition, clinching the top spot at the Biggest Little Wingfest. Each wing gets its flavor from a unique sauce blend that combines cayenne pepper sauce and Sriracha with ketchup; all smoothed over by rich butter. The wings are served with a homemade ranch dressing.

What sets these wings apart is a special prep method that involves double frying, which ensures a satisfying crunch that’s rare to come by.

Smoked Chicken Wing Nachos

At Carolina Kitchen and BBQ Company in Sparks, Nevada, the traditional nacho game is redefined with their Smoked Wing Nachos. Forget tortilla chips- these nachos sit on a base of chicken wings that are both smoked and fried, infusing each bite with an irresistible crunch and smoky flavor.

The dish is loaded with melted cheese and bacon, then generously drizzled with moonshine barbecue sauce. It’s all finished in the oven, creating a harmonious blend of melted cheese and rich, tangy sauce that complements the seasoned chicken perfectly.

Award-Winning Smoked Chicken Wings

In the heart of Des Moines, Iowa, Smokey D’s BBQ stands out for its remarkable smoked chicken wings. These wings gain their fame from a succulent tenderness complemented by an Asian-inspired glaze, achieving a taste that’s both sweetly aromatic and bracingly spicy. Visitors are often captivated by the flavor imparted by the Cherrywood smoke, noting a harmony between heat and spice that has garnered the restaurant a proud display of awards.

The success of Smokey D’s BBQ wings isn’t accidental; it’s the result of a meticulous smoking process and a glaze that hits all the right notes.

Screaming Red Spicy Garlic Wings

The culinary creation known as the Screaming Red Spicy Garlic Wings has left a fiery impression in San Diego at OB Noodle House. The rich sauce is made up of a blend of chili paste and peanut butter with a dash of hoisin and aromatic spices. Accented with fresh cilantro and served alongside cooling ranch, they’ve earned nods of approval for their flavorful complexity and thrilling heat level.

Pit Master Wings

At Bluebird Barbecue in Burlington, Vermont, barbecue enthusiasts can enjoy the acclaimed Pit Master Wings. These wings are praised by Guy Fieri for their unique preparation process – they are marinated, smoked with a blend of woods, and then fried just before serving. This meticulous cooking technique ensures each wing is succulent, with a smoky flavor that’s enhanced by a special Pit Master rub.

These wings are further distinguished by their accompaniment, a tangy Alabama white barbecue sauce that complements the wings’ smokiness.