Guy Fieri has taken us on a wild ride through America’s most iconic eateries in Diners, Drive-Ins, and Dives (aka DDD), but nothing beats his taco adventures. They’ve ventured past the classic taco territory, diving fork-first into a world where tacos collide with creativity.
These top 5 craziest taco moments have foodie fans cheering for more. From Taco Pizza to tacos that defy gravity, these episodes are stuffed with bold flavors and unique combinations that only the Mayor of Flavortown can deliver.
Brisket Tacos
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Big Mike’s Playhouse in Houston, Texas, is serving up a brisket taco that’s a cut above the rest. Smoked for a marathon 12 hours and then rested to perfection, their brisket is juicy, tender, and loaded with layers of peppery goodness, sealed with a splash of tangy vinegar. The handcrafted tortillas, crafted with a dash of smoked brisket fat, are so divine they could stand on their own—but wrap them around that prime beef and it’s pure Texan barbecue bliss.
Al Pastor Tacos
On the bustling streets of Richfield, Minnesota, On The Lake serves up Al Pastor tacos that’ll make you forget you’re in the land of 10,000 lakes. The pork for these tacos undergoes a 24-hour marinade, soaking in a mix of peppers, cumin, and traditional spices. Wrapped in a warm tortilla, each bite is a testament to the taco’s genuine roots.
The secret weapon? A Salsa Verde so fresh it practically does the salsa, with a creamy avocado twist that perfectly complements the spiced pork. Guy Fieri himself was taken aback, quipping that the taste teleports you straight to Mexico. With the expertly marinated meat and standout salsa, On The Lake’s Al Pastor tacos are a sizzling homage to Mexican cuisine—Minnesota style.
Puffy Tacos
At Taco Taco Cafe, they’re serving up tacos that are fluffy, puffy, and completely irresistible. The secret? A special tortilla mix laced with sugar, salt, and a touch of butter.
Visitors looking for a generous meal won’t be disappointed with the heaping portion sizes here. The taco is piled high with pull-apart tender chicken, lettuce, and tomato. Guy Fieri couldn’t resist commenting on the chicken’s flavor and the great crunch of the tortilla.
Tacos Al Pastor
Taco Gordo brings a slice of the West Coast to Burlington, Vermont with their mouthwatering Tacos Al Pastor. These aren’t your average tacos; they’re a taste bud fiesta featuring thinly sliced, adobo-marinated pork, perfectly paired with a slice of sweet pineapple. Customers can’t get enough of their Salsa Roja—a smoky concoction of chipotles, fire-roasted tomatoes, and a blend of spices—that adds just the right kick to these New England gems.
Taco Pizza
At Dirty Water Dough Company in Boston, Massachusetts, they’re spinning up a Taco Pizza that’s getting rave reviews. This isn’t your average pie; the dough is a game-changer, infused with beer for that perfect chewy inside and a crispy crunch on the outside. Topped with a zesty homemade red sauce and perfectly seasoned taco meat, this pizza steals the show and might just merit a trip to Beantown! Guy enjoyed it so much that he planned to take one more pizza home with him.