Brisket lovers, prepare those taste buds for a carnivorous journey you won’t forget! “Diners, Drive-Ins, and Dives” has showcased an array of brisket dishes that can make a meat lover weep with joy. From smoky Brisket Burnt Ends to juicy, innovative Brisket Tacos, we’re uncovering hidden gems and barbecue masterpieces across America.
The Big Dog with Brisket
At Smoke Shack in San Antonio, TX, they’re serving up a taco (can we call this thing a taco??) called The Big Dog with Brisket; it’s so sizable that you might just confuse your fork for a pitchfork! This monstrosity wraps up pulled pork, smoked brisket, and a house-made hot link, topped with two sauces and a serving of coleslaw. Guy jokes, “I’m not sure if I’m supposed to eat it or tackle it!”
El Jefe
At SLAB BBQ and Beer nestled in the vibrant city of Austin, TX, the El Jefe brisket reigns supreme. This king-size cut is generously seasoned with nothing more than a classic Dalmatian rub of salt and pepper, then lovingly smoked over pecan and oak for a marathon 10-12 hours at a steady 250 degrees. The tender brisket is then topped with an array of fixings including backyard red sauce, queso, and a medley of peppers, onions, and jalapenos, all served over a bed of crunchy corn chips.
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Brisket Burnt Ends
In the bustling BBQ scene of Kansas City, Missouri, Bebe’s Lawnside BBQ serves diners incredibly mouthwatering Brisket Burnt Ends. They start by massaging a zesty seasoning blend deep into the brisket, which is then smoked for upwards of 14 hours. What emerges is a smoky, tender masterpiece with an alluring smoke ring. After being cut, the burnt ends are smoked once more for a final burst of flavor. One bite had Guy Fieri declaring, “That is money!”
Pulled Pork, Brisket & Sausage Sandwich
Hungry for a meat lover’s paradise? Look no further than ZZQ Texas Craft Barbecue in Richmond, VA. They serve up the “Tres Hombres,” a gigantic sandwich featuring a trio of smoked meats: juicy pulled pork, succulent brisket, and zesty sausage, all smothered in a bold, thick sauce with a tangy kick from pickled red onions.
The brisket and sausage are a flavor powerhouse, expertly seasoned and smoked until they’re bursting with taste. It’s no wonder the “Tres Hombres” won Guy Fieri’s heart—the combination of tender meats and a sauce with toasted chilies and a hint of pickling brine leaves taste buds dancing.
Bacon, Brisket & Pulled Pork Sandwich
Take a trip to Atlantic City, where Vagabond serves a taste-worthy trifecta with its Bacon, Brisket & Pulled Pork Sandwich. This meat-lovers haven stacks up not just the promised proteins but throws in a zesty twist with lime slaw and mango barbecue sauce, creating a carnival of flavors in every bite. Guy Fieri praised the dish, noting the smokiness, perfect tang, and expertly crafted balance that make this sandwich a standout.
Brisket Tacos
The Pit Room in Houston, Texas, is setting the bar for brisket tacos with its prime beef brisket that’s infused with a smoky essence from post-oak flames. Guy Fieri couldn’t help but rave about these tacos, stuffed with high-quality brisket, encased in scratch-made tortillas, and layered with zesty salsa roja and a generous sprinkle of cheddar cheese. Fans of Diners, Drive-Ins and Dives can agree that when Fieri declares these brisket tacos as “one of the best,” they’re not to be missed on a flavor trip through Houston.
Barbecue Brisket Ramen
Bluebird Barbecue in Burlington, Vermont, hits the jackpot with a clever twist on ramen. Imagine tender brisket burnt ends, rubbed with a secret pitmaster blend, basking in a rich Texas-style barbecue sauce, all swimming together with noodles in a lively, lime-infused dashi broth. Guy Fieri was taken aback by the blend of flavors, tipping his hat to the dish as a match made in heaven for barbecue enthusiasts and ramen lovers alike.
Wagyu Brisket
In the heart of Sparks, Nevada, Carolina Kitchen and Barbecue Company takes a page out of the Carolina barbecue playbook while putting a luxurious spin on a classic favorite: Wagyu brisket. Their secret? A deceptively simple rub paired with a unique mustard shmear embraces the cut before a long smoke over almond wood, infusing it with distinct yet subtle flavors.
El Paso Stuffed Potato with Brisket
Desert Oak Barbecue in El Paso, Texas is dishing out a colossal stuffed potato that’s a cut above the rest. It’s a fluffy baked potato topped with a mix of cheese, beans, butter, sour cream, and chives, plus a hefty quarter-pound serving of brisket. They say everything’s bigger in Texas, and this potato is no exception, sporting a portion size that could easily feed a small army or one very hungry Guy Fieri.
Bacon BBQ Brisket Cheeseburger
On your next trip through Atlanta, Georgia, be sure to check out Fox Brothers Barbecue. This joint turns the classic burger on its head with its Bacon BBQ Brisket Cheeseburger. This isn’t your typical burger; it’s a masterpiece stacked with hickory-smoked brisket, a hefty slather of pimento cheese, and a zesty jalapeno mayo that kicks things up a notch. They say the secret’s in the chop—smoking the brisket with nothing but salt and pepper allows the natural flavors and fats to mingle and dance, offering a mouthful of smoky goodness.