In this episode of Diners, Drive-Ins, and Dives, Guy Fieri takes us to Ottawa, Canada, where he discovers the incredible flavors of rotisserie chicken at The Foolish Chicken. This charming eatery, owned by Rick Boland and Natalie O’Coin, promises to take you on a nostalgic journey back to when chicken tasted just like it did in your childhood.
The Setting
Guy kicks off his visit with a playful quip, “Why did the chicken cross the road?” The answer, it seems, is to get to The Foolish Chicken. Located in Ottawa, this joint has made a name for itself with its mouthwatering rotisserie chicken that keeps locals and visitors coming back for more. With a cozy, inviting atmosphere, it’s clear that The Foolish Chicken is a neighborhood favorite.
The Dishes
1. Rotisserie Chicken
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- Recipe Summary: The magic begins with a special rub made from a mix of brown sugar, paprika, salt, parsley, basil, oregano, thyme, onion powder, garlic powder, allspice, and cinnamon. This blend of spices is combined with olive oil and Worcestershire sauce before being massaged into the chicken. The chickens are then cooked in a Henny Penny Rotisserie Deluxe at 350 degrees for about an hour to an hour and ten minutes.
- Guy’s Reaction: Guy admires the rotisserie setup, calling it “old school.” When he finally gets a taste, he is clearly impressed, saying, “Rotisserie is just the lost art of enjoying chicken. Self-basting as it cooks, super juicy, lightly seasoned—the barbecue sauce complements it really nicely.” He concludes, “That’s real deal chicken.”
2. Barbecue Sauce
- Recipe Summary: The barbecue sauce is a harmonious mix of ketchup, molasses, liquid smoke, soy sauce, honey, red wine vinegar, chopped garlic, lemon juice, salt, and pepper. This mixture is simmered down to create a rich, flavorful sauce that pairs perfectly with the rotisserie chicken.
- Guy’s Reaction: Guy loves the sauce, noting how well it complements the chicken’s natural flavors. His enthusiasm is infectious as he declares the chicken and sauce combination a winner.
3. Cornbread
- Recipe Summary: The cornbread is made in-house and starts with eggs and brown sugar, whisked together before adding canola oil, creamed corn, sour cream, and green chilies. Cornmeal, baking powder, and salt are then folded in to create a thick, rich batter. After baking for about 20 minutes, the result is a golden, perfectly textured side dish.
- Guy’s Reaction: Guy is a big fan of the cornbread, saying, “Cornbread is on point,” and expressing a preference for the end pieces, enjoying every bite of its moist, flavorful texture.
The Experience
The Foolish Chicken isn’t just about great food; it’s about a memorable dining experience. The friendly staff and cozy atmosphere make this place a hit among locals and tourists alike. Guy highlights how the restaurant’s approach to rotisserie chicken captures the essence of a time-honored cooking technique while adding their unique twist. The name “Foolish Chicken” may sound playful, but the flavors are seriously good.