In this sensational episode of Diners, Drive-Ins, and Dives, Guy Fieri teams up with none other than Rev Run to explore a hidden gem in Princeton, New Jersey. Jammin’ Crêpes is a local favorite known for its commitment to fresh, locally-sourced ingredients and innovative crêpe creations. Owners Kim and Amin Rizk, along with Kathy Klockenbrink, have transformed this once farmers market stand into a beloved brick-and-mortar restaurant. Let’s dive into the culinary journey that unfolds at Jammin’ Crêpes.
Jammin’ Crêpes: Location and Vibe
Located in the heart of Princeton, New Jersey, Jammin’ Crêpes has a charming, laid-back atmosphere that immediately makes you feel at home. The restaurant’s mission is clear: to deliver fresh, local, and sustainable food with every bite. The vibe is cozy and inviting, making it the perfect place to enjoy a delicious meal made with care.
The Main Attraction: Jammin’ Turkey Club
Guy and Rev Run kick off their culinary adventure by making the famed Jammin’ Turkey Club crêpe. The preparation is meticulous and bursting with fresh, local flavors. Here’s a breakdown:
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- Peach Chutney: The foundation of the Turkey Club starts with a peach chutney made from fresh peaches sourced just two miles away, Walla Walla onions, yellow bell pepper, dried pineapple, crystallized ginger, fresh garlic, jalapeno, cider vinegar, light brown sugar, chili flake, cinnamon, and a pinch of salt. This mix is cooked down for 45 minutes until it reaches a thick, jammy consistency.
- Herb-Roasted Turkey: Boneless turkey breast is massaged with olive oil, fresh herbs like sage, rosemary, and thyme, and seasoned with salt and black pepper. It’s roasted uncovered for 2.5 hours, then cooled and sliced.
- Crêpe Batter: The house-made crêpe batter combines water, local farm-fresh eggs, oil, all-purpose and whole wheat flour, sugar, salt, and dry milk. The result is a sturdy yet slightly crispy crêpe, perfect for holding the rich fillings.
- Assembly: The crêpe is layered with the homemade peach chutney, mozzarella cheese, slices of the roast turkey breast, thick-cut Applewood smoked bacon, and organic mixed greens. The final touch is a generous spread of horseradish aioli.
Guy Fieri’s Take
Guy Fieri and Rev Run were floored by the Turkey Club crêpe. Guy couldn’t contain his excitement: “The sweetness of the chutney, the creaminess of the cheese, and that horseradish aioli all come together so well. The vessel you’ve got going here with this crêpe is perfect; it’s big, it’s substantial, and nothing’s overpowering anything else.”
The Sweet Side: 20-Layer Orchard Lemon Crêpe Cake
Jammin’ Crêpes doesn’t just shine on the savory side; their sweet offerings are equally impressive. The 20-Layer Orchard Lemon Crêpe Cake is a showstopper.
- Lemon Cream Cheese Mousse: Cream cheese is blended with confectioner’s sugar and homemade applesauce. This mixture is then gently folded with fluffy whipped cream.
- Classic French Crêpes: The crêpes used for this dessert are lighter and more tender, cooked to perfection in a cast-iron crêpe pan.
- Layering: Each crêpe is meticulously layered with the lemon cream cheese mousse, building up to 20 layers. The cake is then topped with a mountain of meringue, torched to a golden brown, and finished with a drizzle of lemon curd.
Rev Run’s Reaction
Rev Run was equally impressed by the dessert: “This is out of bounds! The meringue is sweet, the lemon curd is tart, and those light, fluffy crêpes bring it all together. This is next level!”
Conclusion
Jammin’ Crêpes in Princeton, New Jersey, offers a unique dining experience that captures the essence of fresh, local ingredients transformed into extraordinary dishes. From the savory Jammin’ Turkey Club to the sweet 20-Layer Orchard Lemon Crêpe Cake, every bite is a testament to the restaurant’s philosophy of quality and creativity. Guy Fieri’s visit highlighted not only the delicious food but also the passion and dedication of the team behind Jammin’ Crêpes. If you ever find yourself in Princeton, this is one stop you absolutely can’t miss.