This is an easy meal to make the day after taco dinner. It’s perfect for a weeknight dinner or a weekend lunch.
Ingredients
- Leftover taco meat, ground beef, chicken, etc.
- Lettuce or salad leaves
- Leftover pico de gallo or tomato salsa
- Avocado 1/4 and shredded cheese
- Spicy sauce of your choice
- Rice and cilantro
Prepare the Dish
Place the lettuce leaves around the plate and put the rice in the center. Top the rice with the leftover taco meat, followed by pico de gallo or tomato salsa.
Slice the avocado into thin slices, 2 to 3 millimeters or 1/16 inch, and place them on top. Finally, add the shredded cheese, cilantro, and your favorite spicy sauce.
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Next-Day Taco Rice
An easy meal to make the day after a taco dinner using leftover meat, rice, and fresh toppings.
Ingredients
Method
- Arrange lettuce around plate; put rice in center.
- Top rice with leftover taco meat, then pico de gallo or tomato salsa.
- Thinly slice avocado to 2 to 3 millimeters or 1/16 inch; arrange on top.
- Add shredded cheese, cilantro, and preferred spicy sauce.