Recipes
Quick-Pickled Radishes With Sushi Vinegar for Umami
1 bunch of radishes (8 to 10 red radishes. A bag of whole radishes too). 1 tablespoon sugar or honey. 2 tablespoons…
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Maki Kato
Maki Kato is a certified decorative sushi roll instructor who began her culinary career in Japan, where she worked at restaurants before moving to Ireland to work as a sushi chef. Since relocating to the United States in 2016, she has taught decorative sushi roll classes and continues to explore cooking and baking.
Recipes
Raw Tuna Avo Bowl, a Japanese-Style Poke With Optional Natto Kick
Serves 2.
Recipes
Next-Day Taco Rice Recipe Using Leftover Meat
This is an easy meal to make the day after taco dinner. It’s perfect for a weeknight dinner or a weekend lunch.
Recipes
Japanese Yakisoba Recipe: Steam-Fry Noodles with Sake
Serves 2.
Recipes
Crispy Ahi Tuna Karaage with Garlic and Ginger
I usually plan my meals around good deals and fresh ingredients from supermarkets. Then before I start cooking, I check my fridge…