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Place the lettuce leaves around the plate.
Maki Kato

Next-Day Taco Rice

An easy meal to make the day after a taco dinner using leftover meat, rice, and fresh toppings.
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Ingredients Method

Ingredients
  

  • leftover taco meat ground beef, chicken, etc.
  • lettuce or salad leaves
  • leftover pico de gallo or tomato salsa
  • 1/4 avocado
  • shredded cheese
  • spicy sauce of your choice
  • rice
  • cilantro

Method
 

  1. Arrange lettuce around plate; put rice in center.
  2. Top rice with leftover taco meat, then pico de gallo or tomato salsa.
  3. Thinly slice avocado to 2 to 3 millimeters or 1/16 inch; arrange on top.
  4. Add shredded cheese, cilantro, and preferred spicy sauce.