Go Back
Place the lettuce leaves around the plate.
Maki Kato

Next-Day Taco Rice

An easy meal to make the day after a taco dinner using leftover meat, rice, and fresh toppings.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • leftover taco meat ground beef, chicken, etc.
  • lettuce or salad leaves
  • leftover pico de gallo or tomato salsa
  • 1/4 avocado
  • shredded cheese
  • spicy sauce of your choice
  • rice
  • cilantro

Method
 

  1. Place the lettuce leaves around the plate and put the rice in the center.
  2. Top the rice with the leftover taco meat, followed by pico de gallo or tomato salsa.
  3. Slice the avocado into thin 2 to 3 millimeters or 1/16 inch slices and place them on top.
  4. Finally add the shredded cheese, cilantro and your favorite spicy sauce.