In this Triple D segment, Guy checks out the Crab Cake Cioppino. Below we break down what’s in it, how they make it, and what else to try if you visit.
Behind the Recipe
Want to try making the Crab Cake Cioppino yourself? Here are the key elements to focus on:
- Quality base ingredients — you can’t fake your way around this
- Proper seasoning throughout — not just at the end
- Temperature control — knowing when to go hot and when to go low
- Timing — everything comes together at the right moment
- The finish — those final touches that make a dish memorable
Get these fundamentals right and you’re most of the way there.
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Guy’s Pick
Get the Crab Cake Cioppino. That’s the move. It’s what earned this place a spot on the show, and from what we see in this episode, it’s what they do best.
If you’re going with a group, branch out a bit — but make sure someone at the table orders the signature dish. You’ll want to try it.
More to Explore
Full segment above — watch to see how they make the Crab Cake Cioppino.
Looking for DDD spots near you? Check our restaurant finder to plan your next food adventure.