In this Triple D segment, Guy checks out the Puchkas at Maneet Chauhan’s Restaurant. Below we break down what’s in it, how they make it, and what else to try if you visit.
Guy’s Pick
Get the Puchkas at Maneet Chauhan’s Restaurant. That’s the move. It’s what earned this place a spot on the show, and from what we see in this episode, it’s what they do best.
If you’re going with a group, branch out a bit — but make sure someone at the table orders the signature dish. You’ll want to try it.
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What Goes Into It
Want to try making the Puchkas at Maneet Chauhan’s Restaurant yourself? Here are the key elements to focus on:
- Quality base ingredients — you can’t fake your way around this
- Proper seasoning throughout — not just at the end
- Temperature control — knowing when to go hot and when to go low
- Timing — everything comes together at the right moment
- The finish — those final touches that make a dish memorable
Get these fundamentals right and you’re most of the way there.
Full segment above — watch to see how they make the Puchkas at Maneet Chauhan’s Restaurant.
Find more DDD restaurants in our complete directory. We’ve got every spot Guy has visited, organized by location.