In the vast culinary landscape of Nevada, where the neon lights meet delectable delights, a select few eateries have caught the discerning eye of the notorious food aficionado and TV host, Guy Fieri. These hotspots not only serve up mouthwatering dishes but also embody the spirit of Diners, Drive-Ins and Dives with their unique charm and irresistible flavors.
From sizzling burgers that redefine juicy to BBQ that smokes its way into your heart, these Nevada gems have stolen the spotlight, leaving taste buds tingling and viewers eager to embark on their own delicious journeys. Join us as we explore the must-visit destinations that have made their mark on the culinary map, promising a feast of flavors you’ll never forget.
Carolina Kitchen & BBQ Co.
Carolina Kitchen & BBQ Co., located at 950 Glendale Ave. in Sparks, Nevada, is where East Coast culinary expertise meets Southern comfort. Clay Cobb, alongside his mother, has created a haven for barbecue lovers after swapping fine dining for the smoky allure of home-cooked flavors. This Diners, Drive-Ins and Dives favorite is renowned for its smoked brisket, drenched in a signature moonshine barbecue sauce that even impressed Guy Fieri, who claimed it rivaled the best in Texas. Don’t miss their smoked wing nachos, another standout that makes Carolina Kitchen & BBQ Co. a beloved stop for foodies.
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Those Guys Pies
Those Guys Pies, located in Las Vegas at 2916 Lake East Dr, is where New York pizza dreams come to life in the heart of the desert. Crafted by two New Jersey transplants, the menu boasts both classic and innovative pies that keep diners coming back for more. Fan favorites include the Cheesesteak Pie and the bold Maui Wowie, topped with barbecue sauce, bacon, pineapple, and pickled jalapeños. A highlight on Diners, Drive-Ins and Dives, this pizzeria’s deliciously diverse offerings make it a must-visit destination.
Crepe Expectations
Crepe Expectations, located at 9500 S Eastern Ave in Las Vegas, takes the humble crepe to new heights with its inventive and flavorful creations. This hotspot is a standout on Diners, Drive-Ins and Dives, where Guy Fieri was particularly impressed by the Sonora crepe. Filled with tender teres major steak cooked with citrus and carne asada seasoning, this crepe is a flavor explosion complemented by cheese, guacamole, and fire-roasted salsa. Whether you’re a local or a visitor, Crepe Expectations offers a unique twist on a classic favorite that’s not to be missed.
Naked City Pizza
Naked City Pizza, located at 3240 S Arville St in Las Vegas, offers a unique fusion of gourmet flavors in a casual setting. Nestled within a bar, this pizzeria caught the eye of Guy Fieri on Diners, Drive-Ins and Dives with its standout Sicilian pie, topped with flavorful meatballs, creamy white garlic sauce, fresh spinach, mozzarella, and ricotta. For those who like it hot, their Suicide Fries deliver an exhilarating spice kick with a medley of peppers. Naked City Pizza is a hidden gem that promises a memorable culinary adventure in Sin City.
Guy Fieri’s Kitchen and Bar
Guy Fieri’s Kitchen and Bar, nestled in The Linq Hotel & Casino on Las Vegas Blvd, offers a vibrant dining experience with a menu packed full of flavor. A highlight of this dynamic eatery is the Bacon Mac ‘n’ Cheese Burger, an epic combination of a beef patty, creamy mac ‘n’ cheese, smoky bacon, and Guy’s own mayo-based sauce. This indulgent dish perfectly captures the essence of comfort food that has made Guy Fieri a household name. Fans of Diners, Drive-Ins and Dives will find themselves right at home in this energetic Las Vegas destination.
Lola’s – A Louisiana Kitchen
Lola’s – A Louisiana Kitchen, located at 241 W Charleston Blvd in Las Vegas, offers a vibrant taste of New Orleans right in the heart of Sin City. Known for its authentic Cajun and Creole flavors, this restaurant has captured the attention of Guy Fieri on Diners, Drive-Ins and Dives. He praised their roast beef po’ boy with gravy as “on point” and described the crawfish as “tender, sweet and out of bounds.” With local favorites like seafood gumbo, shrimp and grits, and oysters, Lola’s is a must-visit for anyone craving a true taste of the Big Easy.
Four Kegs Sports Pub
Four Kegs Sports Pub, found at 276 N Jones Blvd in Las Vegas, is a cherished spot that combines the excitement of sports with unbeatable comfort food. As featured on Diners, Drive-Ins and Dives, Guy Fieri lauds their stromboli as the best he’s ever had, thanks to owner Mario Perkins’ commitment to a perfectly thin crust. Beyond stromboli, the pub offers pizzas and cocktails that enhance its reputation as a local favorite. Whether you’re in for the game or the food, Four Kegs Sports Pub promises a memorable experience steeped in flavor and nostalgia.
Washoe Public House
Washoe Public House, found at 275 Hill St in Reno, offers a menu that delights with its daring and delightful dishes. This standout restaurant caught the eye of Guy Fieri on Diners, Drive-Ins and Dives, particularly for the Wild Boar Schnitzel served with rye spatzle and pickled mushrooms. The Double Elk Chop, draped in a luxardo cherry demi-glace, is another dish that exemplifies the restaurant’s innovative spirit. For a dining experience that pushes the boundaries of traditional flavors, Washoe Public House is a top choice in Reno.
Noble Pie Parlor
Noble Pie Parlor, nestled in the heart of Reno at 777 S Center St, is celebrated for its artisanal pizzas and standout wings. On Diners, Drive-Ins and Dives, Guy Fieri highlighted their wings, which are double-fried and generously coated in a unique sauce before being finished with Parmesan, garlic, and scallions. Served with a side of house-made ranch, these wings are a flavor powerhouse. With Chef Ryan Goldhammer at the helm, both the T-Pane Pizza and the wings are must-tries for visitors seeking a memorable dining experience.
Dish Cafe & Catering
Dish Cafe & Catering, found at 855 Mill St in Reno, is a beloved local gem known for its flavorful and fresh offerings. Despite its modest 84-square-foot kitchen, this cafe has been spotlighted on Diners, Drive-Ins and Dives for its delicious Cowgirl Tri-Tip Panini, featuring caramelized onions and thyme. Renowned for its homemade granola and coffee, Dish Cafe has become a morning staple for Reno residents. With a focus on local, seasonal cooking, this cafe delivers big flavors in a cozy setting.
John Mull’s Meats and Road Kill Grill
John Mull’s Meats and Road Kill Grill, located at 3730 Thom Blvd in Las Vegas, is a must-visit for anyone craving top-notch barbecue. Featured on Diners, Drive-Ins and Dives, this spot is renowned for its expertly smoked hot link sausages, which are cured for 16 hours and smoked for an additional six, earning high praise from Guy Fieri. The flavorful ribs, tender pulled pork, and creamy mac ‘n’ cheese are equally popular among locals and visitors alike. With Chuck Frommer at the helm, John Mull’s offers a mouthwatering barbecue experience that has cemented its reputation as the best in Vegas.
Louis’ Basque Corner
Louis’ Basque Corner, situated at 301 E 4th St in Reno, has been serving up authentic Basque cuisine since 1967, delighting locals and visitors alike. As seen on Diners, Drive-Ins and Dives, Guy Fieri was drawn to their hearty oxtail stew and savory sweetbreads, but it was the Hunter’s Rabbit stew that left him in awe. Known for its communal dining experience and traditional dishes, this restaurant offers a unique glimpse into Basque culinary traditions. For a memorable meal rich in history and flavor, Louis’ Basque Corner is the place to be.
Osaka Japanese Bistro
Osaka Japanese Bistro, situated at 4205 West Sahara Ave in Las Vegas, has been a staple for exquisite Japanese cuisine since 1967. Guy Fieri took a detour from the Strip to feature this gem on Diners, Drive-Ins and Dives, highlighting the Roppongi Roll for its explosive flavors and creative presentation. With layers of spicy tuna, shrimp, and smelt eggs, it’s a dish that leaves a lasting impression. Known for both its sushi and traditional dishes like Nabeyaki Udon, Osaka Japanese Bistro offers a dining experience that captures the essence of Japanese culinary artistry.
Full Belly Deli
Full Belly Deli, nestled at 3064 Mill St in Reno, is celebrated for its gigantic and inventive sandwiches that leave diners more than satisfied. As seen on Diners, Drive-Ins and Dives, the Biscuits and Gravy Burrito is a signature dish that impresses with its combination of cheese, hash browns, sausage, chorizo gravy, and a house-baked biscuit. Guy Fieri applauded its seasoning and balance, noting that it defies its hefty appearance. With unique offerings like the Dirka Dirka Sandwich, Full Belly Deli is a destination for bold and delicious flavors.
Butcher’s Kitchen Char-B-Que
Butcher’s Kitchen Char-B-Que, at 7689 S Virginia St N in Reno, offers a fresh take on barbecue by combining the expertise of a butcher shop with inventive cooking. As seen on Diners, Drive-Ins and Dives, their filet mignon sandwich turned heads, especially Guy Fieri’s, who praised the expertly tenderized, marinated, and grilled filet served with provolone and caramelized veggies. The rib tips are another highlight, showcasing the kitchen’s commitment to flavor and quality. For those looking to explore beyond traditional barbecue, Butcher’s Kitchen Char-B-Que delivers in both innovation and taste.
Yosh’s Unique Deli
Yosh’s Unique Deli, found at 85 Foothill Rd in Reno, combines Chef-owner Josh Codding’s family deli roots with his own inventive twist on classic sandwiches. Known for its hearty offerings, the deli’s meatloaf sandwich is a comfort food dream, layering house-made meatloaf with rich gravy, caramelized onions, mashed potatoes, and provolone cheese. This creative take on a traditional dish has earned it a spot on Diners, Drive-Ins and Dives. For a comforting and satisfying experience, Yosh’s Unique Deli delivers in every bite.
Fat Choy Restaurant
Fat Choy Restaurant, located at 595 E Sahara Ave in Las Vegas, is a testament to Chef Sheridan Su’s innovative take on Asian-American cuisine. Starting as a food truck, the restaurant now serves up favorites like the Pork Belly Bao, highly praised on Diners, Drive-Ins and Dives for its flavorful combination of marinated pork belly, mustard greens, peanuts, and cilantro. Known for its fusion dishes, including the Short-Rib Grilled Cheese, Fat Choy offers a dining experience that stands out in the vibrant Vegas food scene.
Gold ‘N Silver Inn
Gold ‘N Silver Inn, situated at 790 W 4th St in Reno, has been a cornerstone of the local dining scene for more than five decades. This family-friendly restaurant, highlighted on Diners, Drive-Ins and Dives, impressed Guy Fieri with its lemonade pork chops and a standout tri-tip sandwich featuring a mahogany sauce blend of ketchup and grape jelly. With their famous beef burgers also on the menu, Gold ‘N Silver Inn offers a delightful twist on American comfort food that keeps diners coming back.
Forte European Tapas Bar and Bistro
Forte European Tapas Bar and Bistro, situated at 4180 S Rainbow Blvd in Las Vegas, is where Chef Nina Manchev brings her Bulgarian roots to life through authentic and innovative dishes. This charming bistro, featured on Diners, Drive-Ins and Dives, delights with its Mixed Grill Plate offering a trio of Bulgarian sausages that Guy Fieri praised. Another highlight is the Thracian Clay Pot, which combines traditional flavors with dry cured Bulgarian charcuterie. Forte is a culinary gem for those eager to explore the diverse tastes of European tapas.
UNLV
UNLV, located at 4505 S Maryland Pkwy in Las Vegas, offers more than just top-notch education; it’s a culinary experience, thanks to its student-run restaurant, UNLV Dining. Featured on Diners, Drive-Ins and Dives, this dining spot allows culinary students to shine with a rotating menu that impressed Guy Fieri, especially with their Thai shrimp on sticky rice and slaw. This unique setup not only trains future chefs but also delights patrons with creative dishes. For those looking to taste innovation in action, UNLV Dining is a must-visit.
The Coffee Cup Cafe
Located at 512 Nevada Way in Boulder City, The Coffee Cup Cafe is a hidden gem that embodies the essence of a classic “greasy spoon” diner. Featured on Diners, Drive-Ins and Dives, this eatery caught Guy Fieri’s attention with its fresh-to-order menu, especially the Pork Chili Verde omelet, which he described as “the bomb.” Known for its peanut butter pancakes and robust coffee, The Coffee Cup Cafe offers a cozy dining experience with a touch of nostalgia. It’s the perfect stop for those traveling through Nevada’s scenic routes.