When it comes to culinary exploration, Denver is often overshadowed by the food meccas of its coastal counterparts. Yet, hidden within the Mile-High City’s vibrant streets are dining spots that have caught the discerning eye of none other than Guy Fieri himself. Featured on the popular show “Diners, Drive-Ins, and Dives,” these Denver eateries are more than just restaurants—they’re culinary landmarks. Each one offers a unique taste of the city’s innovative spirit and rich diversity, from neighborhood diners with secret family recipes to quirky joints with flavor combinations that defy the norm.
Join us as we uncover Denver’s best-kept secrets, celebrated on national television and cherished by locals. Whether you’re a foodie eager to embark on a new adventure or a Denver native looking to rediscover your city’s hidden gems, these featured spots promise a delicious journey you won’t soon forget.
Just BE Kitchen
Just BE Kitchen, located at 2364 15th Street, Denver, is celebrated for its inclusive menu that’s free from dairy, gluten, refined sugar, soy, corn, and legumes. This culinary hotspot ensures that all guests, regardless of dietary restrictions, can enjoy flavorful meals together. Featured on “Diners, Drive-Ins, and Dives,” host Guy Fieri was particularly impressed by their healthy take on chicken and dumplings using cassava flour—a dish he joyfully declared he could eat by the quart. If you’re seeking a balance of wholesomeness and taste, Just BE Kitchen is a Denver gem you won’t want to miss.
Don't lose this list! Drop your email and we'll send it to you, so you've got it handy next time you're hungry or planning a trip.
Il Porcellino
Il Porcellino, located at 4324 W. 41st Ave in Denver, is a charcuterie lover’s dream come true. Chef-owner Bill Miner has crafted an impressive variety of 45 different kinds of salumi, all made in-house. While the meats can be enjoyed on their own, they’re truly elevated in their signature Hoggie Sandwich. This masterpiece features ciabatta bread piled high with ham, soppressata, capicola, pickled peppers, tomatoes, romaine, and garlic aioli—a creation so authentic that Guy Fieri dubbed it “the definition of an Italian deli sandwich.”
Blue Pan Pizza
Located at 3930 West 32nd Ave, Blue Pan Pizza is a must-visit for anyone craving Detroit-style pizza in Denver. Owned by Giles Flanagin and culinary maestro Jeff “Smoke” Smokevitch, this pizzeria brings the distinctive, crispy pan pizza to life. The quirky name “Blue Pan” harks back to Michigan’s auto industry, inspired by the innovative use of auto parts pans to bake pizzas. Guy Fieri, during his visit, described their offerings as nothing short of “dynamite,” earning them a spot on “Diners, Drive-Ins, and Dives.”
Steuben’s Food Service
Steuben’s Food Service, sitting comfortably at 523 E 17th Ave, offers Denver diners a delightful mix of Southern and Italian comfort dishes in a space once occupied by an auto garage. This restaurant gained notoriety on “Diners, Drive-Ins, and Dives” with Guy Fieri applauding their overflowing lobster roll. Guests also flock here for their fall-off-the-bone ribs, succulent roasted chicken, and addictive hand-cut fries. With its unique history and diverse menu, Steuben’s has secured its place as a must-visit dining destination.
Maria Empanada
Maria Empanada, found at 1298 South Broadway Ave in Denver, is a beloved spot for authentic Argentinean fare, thanks to Lorena Cantarovici’s dedication to sharing her homeland’s flavors. Since 2011, her dream has flourished, with her restaurant cranking out up to 1,500 empanadas each day. Featured on “Diners, Drive-Ins and Dives,” their signature beef empanadas with chimichurri sauce have been celebrated by Guy Fieri for embodying what an empanada is meant to be. Visit this vibrant eatery to experience a little slice of Argentina in Denver.
Highland Tavern
Highland Tavern, situated at 3400 Navajo St, is a key player in Denver’s vibrant food scene, known for serving “outrageous” bar bites that captivate diners. Featured on “Diners, Drive-Ins and Dives,” the Bombshell Sammich stands out with its delicious combination of house-made pastrami and other toppings. Equally impressive are the Tavern Tots and pork rinds, the latter earning high praise from Guy Fieri as the best he’s ever had. A visit to Highland Tavern guarantees a unique experience filled with memorable flavors and a welcoming atmosphere.