Colorado’s laid-back mountain vibe lends itself to fizzy, fermented pick-me-ups, so it’s no surprise that a handful of the state’s most celebrated stops from Diners, Drive-Ins and Dives keep local kombucha flowing right beside the house coffee or craft beer. From Boulder institutions to Denver breakfast legends, these spots prove you can toast Flavortown with a chilled glass of ‘booch as easily as with a milkshake. Plot your own probiotic road trip with the cafés and eateries below—each one pours kombucha on tap and has earned a turn in front of Guy Fieri’s red Camaro.
1. Denver Biscuit Company — Denver
Known first for its towering biscuit creations, Denver Biscuit Company also maintains a pair of rotating taps dedicated to local kombucha, offering a refreshing counterpoint to its rich Southern-leaning fare. The casual dining room sits inside the multifaceted Atomic Cowboy space that Diners, Drive-Ins and Dives spotlighted for its scratch-made sensibility. Whether you stop in for breakfast or a late-night bite, the staff is happy to pull a pint of bubbly fermented tea alongside your meal.
2. Steuben’s Uptown — Denver
Steuben’s revives mid-century American diner culture with an updated, ingredient-conscious approach, and that attention to detail extends to its beverage program. A dedicated tap line pours seasonal kombucha from Colorado brewers, giving guests a non-alcoholic option that’s as thoughtfully sourced as the food. When the “Diners, Drive-Ins, and Dives” cameras rolled in, the crew loved the timeless comfort-food menu; today, locals linger in the airy dining room long enough to sample the latest kombucha flavor.
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3. Foolish Craig’s Café — Boulder
A downtown Boulder staple since the ‘90s, Foolish Craig’s pairs an eclectic breakfast-all-day lineup with rotating taps of locally fermented kombucha. The laid-back, brick-walled space impressed Diners, Drive-Ins and Dives with its from-scratch ethos and community feel. Grab a corner table, order whatever’s calling your name, and wash it down with a tangy pour that changes with the seasons.
4. The Sink — Boulder
Famed for its graffiti-covered ceiling and decades of campus lore, The Sink is more than a late-night burger stop. The bar regularly devotes a faucet to Boulder-brewed kombucha, giving students and alumni alike a crisp alternative to beer. Featured on Diners, Drive-Ins and Dives for its deep local roots, the restaurant continues to evolve while keeping that probiotic pour flowing.
5. Highland Tavern — Denver
This neighborhood tavern rose to TV fame for its from-scratch approach to pub grub, but locals also know it as a reliable spot for small-batch kombucha on draft. The laid-back bar keeps its tap list rotating, often showcasing Denver-area fermenters alongside craft beer. It’s the ideal refresher while you soak up the welcoming atmosphere that first drew Diners, Drive-Ins and Dives to the Highland neighborhood.
6. GQue BBQ — Westminster
Barbecue joints aren’t always synonymous with kombucha, but GQue makes room on its tap wall for at least one flavor of the fizzy tea. The pitmaster’s commitment to quality and regional pride earned him a segment on Diners, Drive-Ins and Dives, and that same attention carries over to beverages. Sip the tart, effervescent brew to cleanse your palate between smoky bites.