Guy Fieri’s culinary road trip on “Diners, Drive-Ins, and Dives” has turned up some of the most bodacious burgers in the nation. They aren’t just towering stacks of beef and buns; these creations are a full-throttle flavor ride. Get excited- these burgers are a rock concert for your taste buds, and you’ve got a front-row ticket.
Massive Lamb-Topped Burger
At Hellenic Republic in Coral Springs, Florida, they’re stacking up a burger that’s turning heads and tantalizing taste buds. The Massive Lamb-Topped Burger starts with a perfectly seasoned bifteki patty, a Greek-inspired meatball turned burger-base. Chef Nicole Tzavelas artfully braises the lamb topping in a rich, herb-infused Greek red wine sauce, ensuring each mouthful is a tender, flavorful journey.
To assemble this work of art, a pillowy bun cradles the meaty patty, followed by layers of zesty Hellenic sauce, fresh spinach, and tangy pickled onions. Guy Fieri himself gave a roaring approval, calling it a “huge bite of deliciousness.” It’s a burger that not only satisfies the hunger but also pays homage to Greek flavors, one juicy layer at a time.
Barnyard Burger with ALL the Meats
At the food truck Cheffrey Eats, located outside Barrel of Monks in Boca Raton, Florida, Chef Jeffrey Lemon has crafted what might be the magnum opus of meaty burgers: the Barnyard Burger. It’s an outrageous stack that doesn’t shy away from excess, boasting a beef patty slathered in a cheese bomb sauce, crowned with a crispy fried chicken piece, strips of bacon, and an extra layer of cheese for good measure.
Guy Fieri himself was wowed by the burger’s layered taste sensation, calling it “flavor on flavor,” and “pretty gangster.”
Surf ‘n’ Turf Burger
At Gastro Grind in Palm Desert, CA, the Surf ‘n’ Turf Burger takes the stage with a patty that’s far from the usual. This burger elevates a juicy burger patty with luxurious lobster and a duo of indulgent sauces. The whole thing is topped with creamy Brie and the crunch of crispy onions, and you’ve got a burger that redefines sophistication with every bite.
Cheesy ‘Mac Attack’ Burger
Get ready for a flavor explosion at Boston Burger Company in Somerville, Massachusetts! The Cheesy ‘Mac Attack’ Burger is a towering beacon of comfort food, with a juicy beef patty hugged by a mountain of melty homemade mac and cheese and crispy bacon.
It’s a high-energy joyride for the taste buds, making the ‘Mac Attack’ a must-try on the burger bucket list! It’s clear that when it comes to pushing the burger boundaries, Boston Burger Company isn’t just playing – they’re slaying.
Butter Burger
At the heart of San Diego, nestled in the bustling Hillcrest area, Crest Cafe offers a unique twist on an American favorite: the Butter Burger. This isn’t your average burger; imagine a beef patty with a generous core of herb butter, seasoned with fresh basil, parsley, tarragon, garlic, a hint of cayenne, and more spices for an extraordinary flavor explosion. Diners are forewarned: this burger is outrageously juicy—so much so, that you might want to lean forward to catch the drip.
When Guy Fieri sank his teeth into this culinary creation, he was speechless, managing to express that the burger’s taste was, in a word, “ridiculous.”
Hangover Burger
In the bustling heart of Colorado Springs, Skirted Heifer is the proud home of a marvel called the Hangover Burger. This isn’t your typical patty; it’s an assembly of grass-fed beef, slathered with a tangy Bloody Mary sauce, and a unique twist of cream cheese and peachwood bacon. Patrons can also dig into fries that orchestrate a symphony of flavors with brown sugar, kosher salt, and a zesty punch of cayenne.
Cold Cut-Topped Burger
Over at Burger Me in Truckee, California, they’ve concocted a burger that’s pure genius—The Italian Stallion. This is no ordinary meat sandwich; it’s a bison burger that’s taken a trip to Italy, decked out with mortadella, Genoa salami, and provolone, then jazzed up with a hit of hot Boston peppers. Lettuce, tomato, and pickle keep it fresh, but the real kicker is the Cabernet vinaigrette drizzle, making it a burger that even a championship boxer would face in the ring.
Cheddar Burger
Paradise Pup, a gem just outside of Chicago, Illinois, dishes out a Cheddar Burger that’ll make your taste buds do a happy dance. Owners George and Tony Manos know their way around the grill, serving up a third-pound beef patty that’s all charred on the outside but juicy inside, and then smothering it with a generous slice of sharp Wisconsin cheddar. The burger comes loaded with fresh lettuce, ripe tomato, and sweet caramelized onions, creating a symphony of flavors that even Guy Fieri himself called the “Mac daddy of all burgers.”
Toro Loco Burger
At In A Pickle in Waltham, Massachusetts, the Toro Loco Burger stands tall as a testament to burger innovation. It boasts not one, but two beefy patties, with a blast of pepper jack cheese in the middle and on top—because why not? The burger’s crowned with a crisply fried cheese patty, while roasted jalapeño aioli and arugula add a fiery kick and a fresh crunch.
Guy Fieri couldn’t help but rave about the crispy onion straws that bring a satisfying crunch to every bite. The spicy notes of the jalapeño aioli harmonize with the richness of the cheese, creating a flavor profile that dances across the taste buds. This burger isn’t just a meal; it’s a bold flavor fiesta on a bun!
Meatball Burger
When in Atlanta’s Inman Park, burger enthusiasts hit up Folk Art for an Italian feast disguised as a Meatball Burger. This isn’t your nonna’s spaghetti dinner, it’s a beefy trio stacked with provolone, sweet caramelized onions, earthy mushrooms, all slathered in a rich, housemade marinara that’ll make you say “Mamma mia!” They don’t do things by halves here; every bite of this burger is like a Sunday family gathering in your mouth.