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Good reads. Great food.

DDD Episodes

Crunchification: The Art of Cornmeal Snapper with Habanero Aioli “The real beauty of the fry on this—you get everything you want but…

DDD Episodes

From Culinary Instructor to Delaware’s Sausage King In one whirlwind year, Chef Billy Rostrom decided to buy a house, have a baby,…

DDD Episodes

The Peruvian Chicharron Sandwich That Has Customers Coming Back for Years “When I think of chicharrones, I think of Mexican chicharron, crunchy…

DDD Episodes

From Submarines to Sandwiches: A Norfolk Butcher Shop That Does It All “There’s not another butcher shop like Pendulum,” and Guy Fieri…

DDD Episodes

The Foolish Chicken: Where Rotisserie Is a Lost Art Revived “Why did the chicken cross the road?” Guy Fieri asks at the…

DDD Episodes

Fourth-Generation Ravioli: Pineville Tavern’s Old Country Recipe “Take me to flavor town, son.” That’s what Guy Fieri said when he watched the…

DDD Episodes

In this Triple D segment, Guy checks out the Puchkas at Maneet Chauhan’s Restaurant. Below we break down what’s in it, how…

DDD Episodes

Where the Bats Fly and the Grill Never Sleeps Just down the street from Austin’s famous Congress Street Bridge—where a zillion bats…

DDD Episodes

“Everything But the Oink”: Harry’s Roadhouse Brings Philadelphia Scrapple to Santa Fe “Scrapple? I was in Philly, they had scrapple, and no…

DDD Episodes

Uncle Lou’s: The Memphis Chicken Joint That Changed Guy Fieri’s World “Oh, I had my chicken world changed forever.” That’s how Guy…