Here is my favorite and easiest-to-make carrot cake recipe. It doesn’t take long to make, and it’s perfect for when you have those sweet tooth cravings.
For the batter, you need
- 1 cup of oil
- 3 eggs
- 3 carrots
- 1 cup of sugar
Blend everything together until smooth. Then pour the mixture into a bowl and sift in 2 cups of flour.
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Mix everything together and add 1 tablespoon of baking powder.
Pour the batter into a greased cake pan and bake at 350 Fahrenheit for about 30 minutes, frosting just like it did to make it even more delicious, and now you enjoy your super delicious carrot cake.