Today I’m making beef capelletti with white sauce. The first thing I do is bring a pot of salted water to a boil for the pasta.
While the water is heating up, I prepare the sauce. For this, we’ll need onion, milk, heavy cream, mozzarella cheese, and any seasonings of your choice. First, I finely chop the onion into small cubes.
Then, I salt and cook until it’s nice and golden.
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Then, I pour in the milk and add a slice of mozzarella cheese, cut into small pieces. The cheese helps make our sauce extra creamy. Once the cheese has melted, I add the heavy cream and season everything with garlic seasoning and spices.
When the water comes to a full boil, I add the cappelletti and cook it until it reaches the perfect texture. Just look at how beautiful and creamy our sauce is! Once the pasta is ready, I add it to the sauce, mix everything together, and serve it with freshly grated Parmesan cheese on top.
It’s absolutely delicious! This recipe is so tasty and super quick to make.