The Pacific Northwest’s damp forests are a paradise for chanterelles, morels, and myriad other wild mushrooms—and, happily, a host of Diners, Drive-Ins and Dives alumni turn that natural bounty into memorable meals. Follow this tasty trail of restaurants that celebrate the region’s foraged fungi while staying true to their own distinct vibes. From Anchorage to Portland, each stop featured below appeared on the show and still leans into the earthy flavors that define Northwest cooking.

1. Bizzarro Italian Café — Seattle, WA

Bizzarro’s whimsical Fremont décor may draw the eye, but it’s the handmade pasta kissed with locally picked mushrooms that brings diners back. Season after season, the kitchen folds morels, lobster mushrooms, or chanterelles into rotating noodle specials, proving that Northwest terroir can mingle effortlessly with Old-World technique.

2. Pine State Biscuits — Portland, OR

This beloved Portland staple rose to national fame for its mile-high biscuits. Behind the counter, cooks regularly turn foraged mushrooms into gravies and fillings that feel right at home beside smoked meats and farm eggs. It’s an ideal crash course in how the city marries Southern inspirations with Northwest produce.

3. Peaceful Restaurant — Vancouver, BC

Northern Chinese flavors meet West Coast ingredients at this bustling spot celebrated for its hand-pulled noodles. Wild shiitake and other locally cultivated forest mushrooms amplify broths and stir-fries, adding a Pacific Northwest accent to traditions that trace back to Xi’an.

4. Moose’s Tooth Pub & Pizzeria — Anchorage, AK

Anchorage’s most famous pizzeria has long embraced Alaska’s short but bountiful mushroom season, scattering locally gathered porcini and morels across creative pies. A lively tap list and mountain-town vibe make it a natural gathering spot after a day foraging on nearby trails.

5. Humpy’s Great Alaskan Alehouse — Anchorage, AK

Known on the show for its sprawling seafood platters, Humpy’s also tips its hat to Alaska’s interior forests. Wild mushrooms frequently make their way into shareable appetizers and beer-friendly sides, pairing perfectly with the bar’s deep roster of local brews.

6. Snow City Café — Anchorage, AK

Anchorage residents line up early for this downtown institution’s creative breakfasts. When the state’s foragers start hauling in fresh fungi, Snow City fills omelets, hashes, and lunch specials with earthy flavor—proof that even a casual café can showcase Alaska’s wild harvest.

7. Podnah’s Pit Barbecue — Portland, OR

Texas-style barbecue meets Northwestern ingredients at Podnah’s. Alongside brisket and ribs, the pit crew often smokes or slow-roasts seasonal vegetables—especially local mushrooms that soak up hickory and oak like sponges. It’s a delicious reminder that smoke and fungi are natural allies.

8. Southern Kitchen — Tacoma, WA

This Tacoma landmark marries Southern tradition with Northwest sourcing. Collard greens may headline, but wild mushrooms regularly sneak into gravies and veggie sides. That blend of cultures captures exactly why the Pacific Northwest’s foraged bounty fits into just about any culinary tradition.

9. Voula’s Offshore Café — Seattle, WA

Just off the Ship Canal, Voula’s is famed for generous breakfasts that keep Seattle’s early risers fueled. The Greek-American menu leaves plenty of room for local produce: when mushroom season hits, you’ll often see piles of sautéed morels or chanterelles folded into omelets or lining up next to roasted potatoes. It’s a brash, bustling diner with a distinctly Northwest pantry.