DDD Episodes
A Basket of Maryland Steamed Blue Crabs in Baltimore
Get Your Hands Dirty: A True Maryland Crab Feast at The Stony Creek “I feel like I’m in little Santa’s Workshop—I’m making…
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Melissa Hart
Melissa writes plain-English explainers for people trying to understand appointments, documents, forms, and what to expect when dealing with local offices. She keeps the tone calm, clear, and practical.
DDD Episodes
This Cheesesteak Starts With Fresh-Baked Bread
The Bread That Makes the Sandwich: Sonny’s Famous Steak Hoagies When Guy Fieri walked into Sonny’s Famous Steak Hoagies—a joint that’s been…
DDD Episodes
Garlic, Ginger and Red Chile Heat on Fried Chicken Wings
The 40-Minute Stir That Makes These Wings Legendary When Guy Fieri pulled up to OB Noodle House in Ocean Beach, San Diego,…
DDD Episodes
Biscuits and Chorizo Gravy, Wrapped in a Breakfast Burrito
“High Carb Meets Carb” — The Biscuits and Gravy Burrito That Blew Guy’s Mind Sometimes Guy Fieri discovers restaurants the same way…
DDD Episodes
Chicken Tikka Masala in a Creamy Tomato Sauce
A Gas Station in Utah Serving Incredible Chicken Tikka Masala “I’m looking for Indian food,” Guy Fieri declared, and what he found…
DDD Episodes
Crispy Pata Goes From a Long Simmer to the Fryer
Crispy Pata: The Pig’s Feet That Put Joey’s Kitchen on the Map “I’ve known restaurants to be known for a lot of…
DDD Episodes
Smoked Brisket, Pimento Cheese and Bacon on a Fox Brothers Burger
Twin Brothers, Texas Roots, and Atlanta’s Best BBQ Burger “Your hair smells like it when you leave and that’s how you know…
DDD Episodes
A Beer-Battered Burger With Green Chile Bacon Cream Sauce
Beer Battered and Booze-Soaked: Paradise Valley Burger Co. Goes All In “You’re about to make a grown man cry,” Guy Fieri told…
DDD Episodes
Candied-Yam Fried Chicken and Vinegar-Brined Spare Ribs
“I Don’t Think That’s Gonna Happen” — Florence Kemp, 67 Years In and Still Cooking When someone asks 90-something-year-old Florence Kemp when…
DDD Episodes
Carolina Reaper Heat in Nashville Hot Chicken
When Nashville Hot Chicken Gets the Carolina Reaper Treatment “I don’t know what they’re doing to these birds but it’s really good,”…