Andre Lewis
DDD Episodes
Guy Fieri Eats DEEP-FRIED Chicken Cordon Bleu
The Colossal King Kong of Crust: Deep-Fried Chicken Cordon Bleu in Ramona About an hour northeast of San Diego, right ...
Recipes
22 Patty Melts and Griddle Sandwiches for the Cast Iron
The patty melt is the most diner thing on any menu—it exists because there was a flat top and rye bread. These 22 cast-iron sandwiches start with eight patty melt variations, including the onion-smashed Oklahoma version and a pimento-cheese melt, then move through tuna, four grilled cheeses…
DDD Episodes
Guy Fieri Eats a Curry Fried Chicken Platter
“It Wrecks Fried Chicken” — Curry Fried Chicken in Salt Lake City “Winner winner chicken dinner,” Guy Fieri declared after ...
Recipes
32 Crockpot Dinners That Taste Like a Roadside Diner
A roadside diner knows the value of a dinner that has had time to settle into itself. The blue-plate special was always something that sat in a pot all morning — the crockpot is the home version of that same idea. This list moves from pot roast, chops and meatballs to meatless casseroles and pasta…
Recipes
24 Steak Sandwiches and Cheesesteaks Done Right
There are maybe four cities that will fight you over the definition of a steak sandwich, and the show has made room for all of them. Philadelphia wants shaved beef and cheese, Chicago brings peppery jus, New England piles on the vegetables and salami, and the French-dip crowd mostly wants to know…
Recipes
27 Hamburger Casseroles Built on a Pound of Ground Beef
Take what a burger counter keeps close—ground beef, onions, potatoes, noodles, rice and cheese—and put it in a baking dish. That is the practical appeal behind these 27 hamburger casseroles. Every one starts with one to two pounds of ground beef, then asks another inexpensive ingredient to help…
DDD Episodes
Guy Fieri Eats Bacon-Wrapped Tots
“Funky Freaky Fried” — Cleveland’s Rally Inn Turns Tots Into Something Extraordinary “This was a very very divey bar at ...
DDD Episodes
Guy Fieri Eats Tennessee Smoked Barbecue
“You Can Smell It About a Mile Away”: Center Point Barbecue’s 18-Hour Pulled Pork On the corner of Center Point ...
DDD Episodes
Guy Fieri Eats a “Loco Moski”
The Loco Moski: Cleveland’s Answer to Hawaiian Comfort Food “This is not the meal plan that the doctors recommended,” Guy ...
DDD Episodes
Guy Fieri Eats MILE-HIGH Meatloaf at a New Jersey Diner
A Diner That Outgrew Its Shell: The Vincetown Diner Story Sometimes a diner becomes too small for its own ambition. ...