Recipes
31 Chicken Sandwiches Worth Building at Home
The fried chicken sandwich is the single most-argued-about item on any counter menu. Crust, heat, pickles, bun and sauce all become evidence,…
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Andre Lewis
Andre likes turning confusing processes into simple steps. He writes about timelines, phone calls, paperwork, and common mistakes in a direct, organized way.
Recipes
37 Chili Recipes for Every Kind of Chili Argument
Chili parlors are their own American institution, and every one of them thinks the others are doing it wrong. That disagreement is…
Recipes
26 Fried Chicken Recipes, From Cast Iron to the Oven
Fried chicken is the dish the show has filmed more than any other, and no two kitchens seem to agree on the…
Recipes
30 Burger Recipes That Beat the Drive-Thru
Every burger counter worth filming has one opinion it will not budge on — the grind, the smash, or the bun. That…
Recipes
22 Patty Melts and Griddle Sandwiches for the Cast Iron
The patty melt is the most diner thing on any menu—it exists because there was a flat top and rye bread. These…
Recipes
32 Crockpot Dinners That Taste Like a Roadside Diner
A roadside diner knows the value of a dinner that has had time to settle into itself. The blue-plate special was always…
Recipes
24 Steak Sandwiches and Cheesesteaks Done Right
There are maybe four cities that will fight you over the definition of a steak sandwich, and the show has made room…
Recipes
27 Hamburger Casseroles Built on a Pound of Ground Beef
Take what a burger counter keeps close—ground beef, onions, potatoes, noodles, rice and cheese—and put it in a baking dish. That is…
DDD Episodes
Meet the Loco Moski: Beef, Pierogies, Eggs and Gravy
The Loco Moski: Cleveland’s Answer to Hawaiian Comfort Food “This is not the meal plan that the doctors recommended,” Guy Fieri declared…
DDD Episodes
Meatloaf Goes Mile-High at This New Jersey Diner
A Diner That Outgrew Its Shell: The Vincetown Diner Story Sometimes a diner becomes too small for its own ambition. That’s exactly…