DDD Episodes
Guy Fieri and Andy Reid Dig Into the Ranch Top Sandwich
When Coach Andy Reid Says “Go Here,” You Listen “You do not roll into this town without calling the head coach of…
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Andre Lewis
Andre likes turning confusing processes into simple steps. He writes about timelines, phone calls, paperwork, and common mistakes in a direct, organized way.
DDD Episodes
Jamaican Stewed Peas With Pigtail and Scotch Bonnet Heat
Where Jamaican Soul Meets Chinese Tradition: Pigtails and Oxtails at Jamaica Kitchen “I wouldn’t eat broccoli but I’ll scarf down a pigtail,”…
DDD Episodes
Plum Jelly Finds Its Way Onto a California Roadhouse Burger
When Guy Fieri Pulled Into a PCH Landmark and Found 33 Years of History Cruising Pacific Coast Highway between Santa Monica and…
DDD Episodes
Pork Dumplings Get a Crisp Sear and a Chili-Oil Finish
“My Gang Name is Dumpling Killer” — Guy Fieri Meets His Match at The Toasted Coconut When Guy Fieri heard about a…
DDD Episodes
A Filipino Sisig Hot Dog Loaded With Pork and Pickles
“No Snout, No Soul” — Filipino Fusion in the Inland Empire When Guy Fieri first discovered Belly and Snout back in 2016,…
DDD Episodes
Three-Cheese Shrimp Over Sweet-Potato Cornbread
Shrimp Poutine? Guy Fieri Discovers the Cheesy Shrimp Hot Plate in Garrison, South Dakota “It’s almost like I’m eating shrimp poutine,” Guy…
DDD Episodes
What’s Inside the Green-Chile-Smothered 7220 Burrito?
The 7220 Burrito: A Three-Generation Family Affair in Laramie, Wyoming “I travel all over the world. I’ve never had green chile better…
DDD Episodes
Handmade Pork Dumplings With a Cranberry-Sauce Twist
From Push Cart to Dumpling Temple: Guy Fieri Discovers Hong’s Chinese Dumplings in Burlington “I have to go like counseling,” Guy Fieri…
DDD Episodes
Crest Cafe Tucks Garlic-Herb Butter Inside Its Burger
When Guy Fieri Says “Butter Burger,” He Means Business “Where the umbrellas at?” That’s what Guy Fieri wanted to know after cutting…
DDD Episodes
Berkshire Pork and Beef Bolognese Over Pesto Linguini
A Condemned Building, Berkshire Pork, and the Perfect Bolognese in Hilo “They were gonna bulldoze it down until a local contractor called…