Andre Lewis
Recipes
23 Fried Chicken Wing Recipes for the Whole Table
Wings are the bar-food benchmark: same six ingredients everywhere, wildly different results. These 23 chicken wing recipes fried, baked, air-fried or smoked-then-fried are organized around the two decisions that matter most—how the skin gets crisp and when the flavor goes on. Thirteen begin in hot…
Recipes
29 Crockpot Chili Recipes That Simmer All Day
Chili was slow food long before anybody sold a slow cooker. The crock just lets the cook leave the room while tough meat softens, beans take on the sauce and dried spices lose their raw edge. These 29 pots cover the familiar beef-and-bean bowl, white chicken chili, chile verde and a long run of…
DDD Episodes
Guy Fieri’s Take on a House-Made Jerky and Sausage Sandwich
A Dying Art: Old-School Butchering on Brigantine Island “How many of us left? Not many.” That’s the honest reality from ...
Recipes
33 Ground Beef Casseroles That Stretch Further Than You’d Think
Ground beef may be the most-filmed ingredient on the show because it is cheap, fast and willing to carry almost anything the kitchen needs to use. These 33 casseroles lean into that usefulness without repeating the hamburger-bake list beside them. Pasta, rice, beans and vegetables do most of the…
Recipes
31 Chicken Sandwiches Worth Building at Home
The fried chicken sandwich is the single most-argued-about item on any counter menu. Crust, heat, pickles, bun and sauce all become evidence, and nobody agrees on which detail matters most. Home is a better place to settle it because you control the brine, watch the oil temperature and eat the…
Recipes
37 Chili Recipes for Every Kind of Chili Argument
Chili parlors are their own American institution, and every one of them thinks the others are doing it wrong. That disagreement is useful because it gave us Texas red with no beans, fine-textured Cincinnati chili, green chile, pork chile verde, white chicken pots and the beef-and-bean bowl most…
Recipes
26 Fried Chicken Recipes, From Cast Iron to the Oven
Fried chicken is the dish the show has filmed more than any other, and no two kitchens seem to agree on the right crust. These 26 versions start with a cast-iron buttermilk batch, then move through pickle brine, cornmeal, rice flour, potato starch, cracker crumbs and panko. There are bone-in…
DDD Episodes
Triple D Feature: Guy Fieri Goes Back to Pizza Palace He Visited in 2007
Pizza Palace: The Triple D OG That Started It All “We shot this in 2007,” Guy Fieri says, cruising through ...
Recipes
30 Burger Recipes That Beat the Drive-Thru
Every burger counter worth filming has one opinion it will not budge on — the grind, the smash, or the bun. That stubbornness is useful, because a burger gets better when the cook commits to a style instead of stacking on distractions. These 30 recipes cover crisp double smashes, thick pub…
DDD Episodes
Guy Eats Trap Fusion Jerk Lamb & Oxtails in Memphis
Where Memphis Smoke Meets Caribbean Heat at Trap Fusion “That’s like 10 buddies going to one concert in a Honda,” ...