If you’re looking for standout Southern in Los Angeles, California, Harold & Belle’s is a must-visit — and Guy Fieri agrees, having featured it on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 25, Episode 3 — an episode called “Creole, Cold Cuts and Crepes” that first aired in 2016.
With a solid 4.3-star Google rating and more than 2,654 reviews, it’s clear that Harold & Belle’s delivers a dining experience worth talking about. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Harold & Belle’s at 2920 W Jefferson Blvd, Los Angeles, CA 90018, and you can call ahead at +1 323-735-9023. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
A spot on Diners, Drive-Ins and Dives isn’t just a TV appearance — it’s a badge of honor. Guy Fieri’s team scouts thousands of restaurants before selecting the ones that make the cut, and Harold & Belle’s made the list. The show has helped introduce countless food lovers to the best under-the-radar restaurants in America, and Harold & Belle’s is a standout example.
If you’re planning a trip through Los Angeles, California and looking for a restaurant that delivers on both flavor and atmosphere, put Harold & Belle’s at the top of your list.
Address: 2920 W Jefferson Blvd, Los Angeles, CA 90018
Phone: +1 323-735-9023
Website: https://haroldandbelles.com/
As Seen on Diners, Drive-Ins and Dives
Harold & Belle’s was featured on Diners, Drive-Ins and Dives Season 25, Episode 322 — “Creole, Cold Cuts and Crepes” (aired July 15, 2016).
Google Rating: 4.3/5 (2654 reviews)
Cuisine: Southern