Outer Banks Brewing Station in Kill Devil Hills, North Carolina has earned a loyal following for its Seafood, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 15, Episode 12 — an episode called “Pubs and Grub” that first aired in 2012.
With a solid 4.2-star Google rating and more than 1,500 reviews, it’s clear that Outer Banks Brewing Station delivers a dining experience worth talking about. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Outer Banks Brewing Station at 600 S Croatan Hwy, Kill Devil Hills, NC 27948, and you can call ahead at +1 252-449-2739. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Outer Banks Brewing Station in Kill Devil Hills, North Carolina, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
With a Guy Fieri endorsement and a strong local reputation, Outer Banks Brewing Station is a can’t-miss stop for anyone exploring the food scene in Kill Devil Hills, North Carolina.
Address: 600 S Croatan Hwy, Kill Devil Hills, NC 27948
Phone: +1 252-449-2739
Website: https://www.obbrewing.com/
As Seen on Diners, Drive-Ins and Dives
Outer Banks Brewing Station was featured on Diners, Drive-Ins and Dives Season 15, Episode 191 — “Pubs and Grub” (aired November 5, 2012).
Google Rating: 4.2/5 (1500 reviews)
Cuisine: Seafood