Ingredients
- 3 Organic Eggs
- 1/2 Deseeded Tomato
- 2 small spring onions, finely chopped
- 1 small chili, finely chopped
- Black Pepper powder
- Salt
- 2 Cheese slices (optional)
- 2 slices of bread
- Butter
Egg Sandwich
Ingredients
Method
- Crack eggs into a bowl and whisk well with black pepper and salt.
- Add the deseeded tomato, spring onion, and chopped chilli to the eggs. Whisk together and set aside.
- Apply butter evenly on each side of the bread slices.
- Toast the bread in a frying pan over medium to low heat until each side is lightly golden brown, then set aside.
- Add some butter to the pan and let it heat.
- Pour in the egg mixture and reduce heat to low.
- Place the bread slices on the egg, close to each other.
- When the egg starts to cook, flip it over.
- Add optional cheese slices, then fold the sandwich.
- Turn off the heat and serve immediately.
Steps:
Crack your eggs into a bowl and whisk them with some black pepper and salt. Be sure to mix them well.
Then add in your deseeded tomato, spring onion, and freshly chopped chili to the eggs and whisk together as well. When you are done, set aside.
Apply butter evenly on each side of the bread before toasting it.
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I am using a frying pan, so use medium to low heat so that the bread doesn’t burn or become crispy too fast.
Make sure each side is evenly cooked or lightly turned golden brown, and set aside. Then add in some butter and let it heat before adding in your eggs.
Pour your egg mixture and reduce heat to low so that it doesn’t cook fast.
This is the hack you shouldn’t skip: place the slices of bread evenly on each side of the egg and close to each other so that when you fold the sandwich, it takes that even sandwich form. When it starts to cook, flip it on the other side before folding it.
This is where you can add your fillings, as I did with the cheese slices.
Turn off the heat and serve immediately.