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Egg Sandwich
Karen Jasper

Egg Sandwich

A quick and easy folded egg sandwich made in a frying pan with tomatoes, spring onions, and optional cheese.
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Ingredients Method

Ingredients
  

  • 3 Organic Eggs
  • 1/2 Tomato Deseeded
  • 2 small spring onion finely chopped
  • 1 small chilli finely chopped
  • Black Pepper powder
  • Salt
  • 2 slices Cheese optional
  • 2 slices bread
  • Butter

Method
 

  1. Crack eggs into a bowl and whisk well with black pepper and salt.
  2. Add the deseeded tomato, spring onion, and chopped chilli to the eggs. Whisk together and set aside.
  3. Apply butter evenly on each side of the bread slices.
  4. Toast the bread in a frying pan over medium to low heat until each side is lightly golden brown, then set aside.
  5. Add some butter to the pan and let it heat.
  6. Pour in the egg mixture and reduce heat to low.
  7. Place the bread slices on the egg, close to each other.
  8. When the egg starts to cook, flip it over.
  9. Add optional cheese slices, then fold the sandwich.
  10. Turn off the heat and serve immediately.