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Turkey and Avocado Wrap
Andre Lewis

Turkey and Avocado Wrap

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 large 10-inch plain flour tortillas
  • 1/2 cup canned cannellini beans drained and rinsed
  • 1 tbsp fresh lime juice
  • 1 tsp olive oil
  • 1/8 tsp fine salt
  • 1/8 tsp garlic powder
  • 6 oz thinly sliced ready-to-eat smoked deli turkey
  • 1 medium ripe avocado peeled, pitted and sliced
  • 1/3 cup jarred roasted red pepper strips drained and blotted very dry
  • 1/2 cup spring salad greens washed and thoroughly dried

Method
 

  1. Mash beans with lime juice, oil, salt, and garlic powder until mostly smooth and spreadable.
  2. Spread half on each tortilla, leaving a 1-inch border. Place turkey in a strip below center.
  3. Divide avocado, dry peppers, and greens over turkey, keeping within border.
  4. Fold sides inward; fold bottom over filling and roll firmly away from you. Rest seam-side down 1 minute.
  5. Cut diagonally across middle. Serve cold or wrap snugly and refrigerate at 40°F or below; transport with ice packs.