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Top a crisp and soft Pavlova with fresh strawberries and pomegranate
Betul Ozdemir

Pavlova with Fresh Strawberries and Pomegranate

A light, creamy pavlova with a crisp outside and soft center, piled high with whipped cream and fresh fruit.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 egg whites
  • 1 cup sugar added gradually
  • 2 tsp cornstarch
  • 1 tsp vanilla
  • 1 tsp vinegar
  • 1 cup* whipped cream for topping
  • 1 cup* fresh strawberries sliced, for topping
  • 1/4 cup* pomegranate seeds for topping
  • 2 tbsp* berry sauce for drizzling
  • 1 tbsp* powdered sugar for dusting

Method
 

  1. Beat 4 egg whites until light and foamy.
  2. Gradually beat in one cup sugar until thick, glossy, smooth, and holding its shape.
  3. Gently fold in 2 teaspoons cornstarch until combined.
  4. Add 1 teaspoon vanilla, then 1 teaspoon vinegar; gently fold together.
  5. Shape into a round on a baking sheet, leaving a central hollow for toppings.
  6. Bake long and slow until dry and crisp outside; cool completely.
  7. Top cooled meringue generously with whipped cream.
  8. Add plenty of fresh strawberries and pomegranate.
  9. Drizzle with a little berry sauce; dust with powdered sugar.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.