I start with 4 egg whites and beat them until they are light and foamy.

Then I slowly add one cup of sugar, a little at a time, and keep beating until the mixture is thick and glossy, smooth, and holds its shape really well.

Once it looks like this, I add 2 teaspoons of cornstarch and gently fold that in until it's well combined.

Then I add 1 teaspoon of vanilla followed by 1 teaspoon of vinegar and gently fold everything together one last time.

Then I put it on a baking sheet and make a round shape, leaving a little room in the middle for the toppings.

I bake it long and slow until the outside is dry and crisp, then I let it cool completely.

Once it's cooled, I add a generous layer of whipped cream.

Then comes fresh strawberries, pomegranate, and plenty of fruit on top.

It is time to add a little berry sauce and finish it with powdered sugar.