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Dark chocolated chips, bluebarries and peeled almonds
Roberta Di Rosa

Overnight Chocolate Silken Tofu Breakfast Mousse

A quick, make-ahead breakfast mousse blended from silken tofu, cocoa powder, dates, and maple syrup.
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Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 300 g silken tofu
  • 15 g cocoa powder
  • 4 dates
  • 10 g maple syrup
  • 1 pinch salt
  • 1 pinch cinnamon
  • berries and nuts optional, for topping
  • 10 g ground chia seeds optional, per serving
  • 30 g soy milk optional, per serving (or preferred milk)

Method
 

  1. Blend all ingredients to a mousse consistency.
  2. Transfer to a jar or bowl, cover, and rest overnight.
  3. Add preferred toppings in the morning.

Notes

For a pudding consistency, you can add 10g of ground chia seeds and 30g of soy milk (or preferred milk) per serving during the blending step.
Total time: 10 minutes plus overnight rest.