Go Back
Kielbasa, cabbage and potato stew

Kielbasa, Cabbage and Potato Stew

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds fully cooked kielbasa cut into 2-inch pieces
  • 2 pounds baby red potatoes halved
  • 1 large yellow onion sliced
  • 1 small green cabbage cut into 8 wedges
  • 2 cups low-sodium chicken broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon caraway seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Place kielbasa, potatoes and onion in a 6-quart slow cooker. Arrange cabbage on top.
  2. Whisk broth, mustard, vinegar, caraway, salt and pepper; pour over vegetables.
  3. Cover; cook on low 6 1/2–7 hours until potatoes and cabbage are tender. Divide among bowls with broth.