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Andre Lewis

English Cheese and Pickle Sandwich

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 4 slices soft malted granary sandwich bread
  • 1 tbsp salted butter softened
  • 1/4 cup British-style chunky mixed-vegetable pickle such as Branston Original
  • 4 oz mature cheddar cut into thin flat slices

Method
 

  1. Thinly butter one face of each bread slice.
  2. Divide pickle evenly over 2 buttered slices without pressing liquid into bread.
  3. Layer cheddar on pickle, overlapping just enough to cover evenly.
  4. Close with remaining bread, butter-side down; halve. Serve cold or promptly refrigerate at 40°F or below; pack with ice packs for lunch.